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2019-04-26
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見到有間新開又幾靚嘅fusion餐廳，臨蒸腳前就去食個飯先！個menu每樣菜都好fusion, 揀左好耐，最後揀左豆卜釀芝士香草，蠔豉香菇春卷，親愛的鴨肉意大利雲吞同個"合桃露"先泥左兩個小食，個味道真係好得意，春卷係配陳醋，加埋陣陣蠔豉味真係不得了！！個豆卜都幾不錯，雖然芝士味唔出，但口感ok個雲吞係幾好味，但原來得4隻xD 底下有d薯蓉，都估唔到的夾~最最最特別係個合桃露，個外形係一個朱古力心太軟，但流出泥嘅係合桃露，旁邊有個vanilla雪芭，味道好得意
先泥左兩個小食，個味道真係好得意，春卷係配陳醋，加埋陣陣蠔豉味真係不得了！！個豆卜都幾不錯，雖然芝士味唔出，但口感ok
個雲吞係幾好味，但原來得4隻xD 底下有d薯蓉，都估唔到的夾~
最最最特別係個合桃露，個外形係一個朱古力心太軟，但流出泥嘅係合桃露，旁邊有個vanilla雪芭，味道好得意
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