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以往很喜歡食牛屋,因火炭都無咩好選擇,上星期幫襯,牛腩粉個湯好咸,好似豉油咁,以前唔係咁,真係清湯腩,食完成個下午都好口渴,同店員反映,佢竟然話今日廚房係老闆主理,唔通老闆俾人倒左湯底個靈魂……
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以往很喜歡食牛屋,因火炭都無咩好選擇,上星期幫襯,牛腩粉個湯好咸,好似豉油咁,以前唔係咁,真係清湯腩,食完成個下午都好口渴,同店員反映,佢竟然話今日廚房係老闆主理,唔通老闆俾人倒左湯底個靈魂……
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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