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2019-08-15
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今日約咗朋友嚟食fine dining😌餐廳唔大，所以私人空間好足😁而且位於大廈嘅10樓，可以望住呢個景食飯都係幾好嘅享受☺️晚餐無得散嗌，只可以揀courses，今日就揀左4 courses試下😌🥢餐前麵包+potato foamPotato foam係分子料理，食落texture有啲似泡，但又好有薯仔味👍🏻包就配Truffle butter/oil，聞落好香😁同麵包食亦都好夾🥢Beef-Carpaccio係一片薄嘅angus beef，配rocket salad and truffle dressing個dressing 唔止Truffle，仲加左mustard，食落有少少辣味好過癮🥢Daily Soup用左九洲粟米同埋北海道帶子粟米味好出，個湯亦都好甜👍🏻🥢Pan Seared Slow Cooked Agu Pork Loin用左沖繩最出名嘅阿古豬，唔算鎖左好多肉汁係入而，但食落唔乾唔韌😁配埋個汁同少少wasabi食提升左味道嘅層次👍🏻🥢Notte Tiramisu 侍應係我地面對點著啲酒再倒落去🤣總共有4層，一啖食好有口感😆而且酒味都重
餐廳唔大，所以私人空間好足😁
而且位於大廈嘅10樓，可以望住呢個景食飯都係幾好嘅享受☺️
晚餐無得散嗌，只可以揀courses，今日就揀左4 courses試下😌
🥢餐前麵包+potato foam
Potato foam係分子料理，食落texture有啲似泡，但又好有薯仔味👍🏻
包就配Truffle butter/oil，聞落好香😁同麵包食亦都好夾
🥢Beef-Carpaccio
係一片薄嘅angus beef，配rocket salad and truffle dressing
個dressing 唔止Truffle，仲加左mustard，食落有少少辣味好過癮
🥢Daily Soup
用左九洲粟米同埋北海道帶子
粟米味好出，個湯亦都好甜👍🏻
🥢Pan Seared Slow Cooked Agu Pork Loin
用左沖繩最出名嘅阿古豬，唔算鎖左好多肉汁係入而，但食落唔乾唔韌😁
配埋個汁同少少wasabi食提升左味道嘅層次👍🏻
🥢Notte Tiramisu
侍應係我地面對點著啲酒再倒落去🤣
總共有4層，一啖食好有口感😆
而且酒味都重
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