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2019-09-14 73 views
新式嘅港式餐廳多不勝數 羅麥記就係其中一間將港式菜式融合西方嘅餐廳✨紅豆冰粒粒奶茶 ($38)紅豆冰奶茶相信大家都飲過 呢度嘅紅豆冰粒粒奶茶特別嘅地方係 用紅豆雪成冰狀代替平時嘅冰 咁樣唔會令到奶茶因為冰嘅溶化沖淡佢嘅味道✨蜂蜜菠蘿冰 ($32)羅麥記推出咗一個蜂蜜系列 蜂蜜菠蘿冰雖然聽落個名好似好甜咁 但係其實甜度適中 又有蜂蜜嘅獨特香味 又解渴✨蜂蜜炸魷魚鬚($52)平時食椒鹽炸魷魚鬚都食得多 今次就試下食蜂蜜炸魷魚鬚 甜甜地又唔錯喎 分量亦都好足夠✨羅蜜雞翼撈丁 ($58)其實就係瑞士雞翼撈丁 瑞士雞翼認真唔錯 賣相好有一種冰室嘅情懷✨磚頭焗咖哩軟殼蟹飯 ($98)到最期待嘅焗咖哩軟殼蟹飯 一開始畀佢嘅特別賣相吸引住 磚頭入面嘅唔係甜品竟然係焗飯 個飯上鋪上咗一整隻炸軟殼蟹 鍾意軟殼蟹一定要試下
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新式嘅港式餐廳多不勝數 羅麥記就係其中一間將港式菜式融合西方嘅餐廳

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✨紅豆冰粒粒奶茶 ($38)
紅豆冰奶茶相信大家都飲過 呢度嘅紅豆冰粒粒奶茶特別嘅地方係 用紅豆雪成冰狀代替平時嘅冰 咁樣唔會令到奶茶因為冰嘅溶化沖淡佢嘅味道

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✨蜂蜜菠蘿冰 ($32)
羅麥記推出咗一個蜂蜜系列 蜂蜜菠蘿冰雖然聽落個名好似好甜咁 但係其實甜度適中 又有蜂蜜嘅獨特香味 又解渴

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✨蜂蜜炸魷魚鬚($52)
平時食椒鹽炸魷魚鬚都食得多 今次就試下食蜂蜜炸魷魚鬚 甜甜地又唔錯喎 分量亦都好足夠

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✨羅蜜雞翼撈丁 ($58)
其實就係瑞士雞翼撈丁 瑞士雞翼認真唔錯 賣相好有一種冰室嘅情懷

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✨磚頭焗咖哩軟殼蟹飯 ($98)
到最期待嘅焗咖哩軟殼蟹飯 一開始畀佢嘅特別賣相吸引住 磚頭入面嘅唔係甜品竟然係焗飯 個飯上鋪上咗一整隻炸軟殼蟹 鍾意軟殼蟹一定要試下

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$140 (Dinner)
Recommended Dishes
  • 紅豆冰粒粒奶茶
  • 瑞士雞翼撈丁