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2023-07-17
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開頭膚淺地以為餐廳創辦人姓邱所以餐廳名叫Yau,點知同店員傾計先知原來Yau係指「游」，理念係同餐廳招牌菜素鵝肝有關，因為覺得鵝肝做法太殘忍，所以餐廳就創辦招牌菜素鵝肝，從而鵝就可以係水上自由自在地「游」了。可惜我地係埋單時先同店員傾計，所以根本冇叫到招牌素鵝肝😅唯有下次再黎過再試！我覺得最正最好食係quiche lorraine！好特別😍叫野食時店員已話俾我地聽a la carte既焗野較慢，要等30分鐘。所以真係要好多時間先可以去試焗既菜式。葡式焗鴨飯我覺得表層的確焗得好脆，不過成個飯得比較少「鴨」肉就比較寡。千層薯仔批原來冇芝士，對於芝士控既我有點失望😅
可惜我地係埋單時先同店員傾計，所以根本冇叫到招牌素鵝肝😅唯有下次再黎過再試！
我覺得最正最好食係quiche lorraine！好特別😍
quiche lorraine
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叫野食時店員已話俾我地聽a la carte既焗野較慢，要等30分鐘。所以真係要好多時間先可以去試焗既菜式。葡式焗鴨飯我覺得表層的確焗得好脆，不過成個飯得比較少「鴨」肉就比較寡。
葡式焗鴨飯
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葡式焗鴨飯
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葡式焗鴨飯
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千層薯仔批原來冇芝士，對於芝士控既我有點失望😅
千層薯仔批
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