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2019-08-05 3033 views
去尖沙咀成日行過呢個位,做左幾十年人都唔知呢間酒樓咁巴閉。有晚台灣朋友來香港,帶佢食地道港式小菜。燒肉當然正,紅蟹芋泥糯米飯簡直係頂瓜瓜 (記住要先預訂),個飯係用大隋圓形碟上,芋泥蓋住啲蟹同飯,好鬼香。而且隻蟹好夠砰,啖啖肉,啲糯米飯吸收哂啲芋泥香味,簡直覺得自己好幸福。記得要預訂埋杏仁茶做甜品,味道夠懷舊,出面酒樓都係水加粉咁煲。但頂好係手磨,有杏仁粒架,而且味道好清香。另一推薦係杏仁豬肺湯,出面有呢款湯都係買少見少。🤤
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去尖沙咀成日行過呢個位,做左幾十年人都唔知呢間酒樓咁巴閉。有晚台灣朋友來香港,帶佢食地道港式小菜。燒肉當然正,紅蟹芋泥糯米飯簡直係頂瓜瓜 (記住要先預訂),個飯係用大隋圓形碟上,芋泥蓋住啲蟹同飯,好鬼香。而且隻蟹好夠砰,啖啖肉,啲糯米飯吸收哂啲芋泥香味,簡直覺得自己好幸福
。記得要預訂埋杏仁茶做甜品,味道夠懷舊,出面酒樓都係水加粉咁煲。但頂好係手磨,有杏仁粒架,而且味道好清香。另一推薦係杏仁豬肺湯,出面有呢款湯都係買少見少。🤤
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-05-05
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
  • 蛋白杏仁茶
  • 惹味金錢肚
  • 海棠骨
  • 乳豬
  • 紅蟹香芋糯米飯