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2024-08-12 2494 views
住港島成日都落銅鑼灣,有時唔太肚餓,就會去三才食碗魚蛋粉。最鍾意叫佢嘅炸魚片頭,每日新鮮即炸冇油膱味。另外牛丸牛味濃,入面有啲油脂令到個牛丸好Juicy。平時都會嗌炸墨魚蝦條,喺呢度嘅招牌菜。有時夜晚唔知煮咩好,就會買啲炸墨魚蝦條返去煎返香嚟食。亦都會買啲西洋菜餃返去煮麵食,因為夏天西洋菜唔當造,有啲地方買西洋菜餃會唔新鮮,但呢度嘅西洋菜餃係一年四季都咁新鮮冇苦味。仲有鮮蝦雲吞,皮薄餡多,啲蝦又夠大隻。Over嚟講,呢度嘅食物全部都好有質素👍🏻
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住港島成日都落銅鑼灣,有時唔太肚餓,就會去三才食碗魚蛋粉。
最鍾意叫佢嘅炸魚片頭,每日新鮮即炸冇油膱味。另外牛丸牛味濃,入面有啲油脂令到個牛丸好Juicy。
平時都會嗌炸墨魚蝦條,喺呢度嘅招牌菜。有時夜晚唔知煮咩好,就會買啲炸墨魚蝦條返去煎返香嚟食。亦都會買啲西洋菜餃返去煮麵食,因為夏天西洋菜唔當造,有啲地方買西洋菜餃會唔新鮮,但呢度嘅西洋菜餃係一年四季都咁新鮮冇苦味。仲有鮮蝦雲吞,皮薄餡多,啲蝦又夠大隻。
Over嚟講,呢度嘅食物全部都好有質素👍🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-11
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$40 (Lunch)
Recommended Dishes
  • 西洋菜餃
  • 墨魚蝦條
  • 魚蛋魚片河