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2022-06-07
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𓇢 ᴛᴜɴᴀ Crispy cylinder filled with tuna tartare brings interesting contrast of textures. With the ends dipped with nori powder, the cylinders gives extra oceanic flavours and freshness with a hint of yuzu Kosho.輕盈的脆筒內含柔軟鮮美的吞拿魚他他，末端蘸上海苔粉後更增添海洋的鮮味，微微的柚子胡椒帶出更多層次的味道。𓇢 ᴜɴɪ With utterly fresh and sweet Hokkaido sea urchin (uni), the silky texture of it has a great contrast with the crispy broiche French toast in a bite size. Gentle citrusy aroma from the lime zest brings the umami from the uni.非常新鮮的北海
𓇢 ᴛᴜɴᴀ Crispy cylinder filled with tuna tartare brings interesting contrast of textures. With the ends dipped with nori powder, the cylinders gives extra oceanic flavours and freshness with a hint of yuzu Kosho.
輕盈的脆筒內含柔軟鮮美的吞拿魚他他，末端蘸上海苔粉後更增添海洋的鮮味，微微的柚子胡椒帶出更多層次的味道。
𓇢 ᴜɴɪ
With utterly fresh and sweet Hokkaido sea urchin (uni), the silky texture of it has a great contrast with the crispy broiche French toast in a bite size. Gentle citrusy aroma from the lime zest brings the umami from the uni.
非常新鮮的北海道海膽配上布里歐法式一口吐司，海膽的綿滑和吐司的輕脆形成有趣的對比，表面的青檸碎增添了額外的清新風味。
Oyster
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𓇢 ᴏʏsᴛᴇʀ
The creamy yet crunchy Hokkaido Senpoushi oyster is heavenly good! Few drops of banno-negi oil added an extra earth flavour.
北海道仙鳳趾生蠔爽脆同時幼滑，加上數滴蔥油，微辛的風味更突顯了生蠔的鮮甜。
Shi-ma ebi
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𓇢 sʜɪ-ᴍᴀ ᴇʙɪ
As an ebi-lover I’m so satisfied with this dish! After ageing in kombu(seaweed), and marinated with yellow wine, the ebi has so much depth of flavours! Crispy tempura shrimp head added an extra texture to the dish, while the seagrapes and mozuku immensed in yuzu ponzu brings freshness and some acidity.
在昆布包裹熟成與黃酒浸漬後，鮮甜爽滑的醉蝦與炸過的蝦頭形成口感上強烈的對比，同時蘊涵層次豐富的風味；海葡萄和海蘊加上柚子醋後，酸甜的口味令人開胃非常。
Angel hair pasta
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𓇢 ᴘᴀsᴛᴀ
This is one of my favourite of the night! Cold Angel hair pasta cooked with dashi (Japanese broth) has a really full savoury flavour without extra seasonings. With white truffle oil and wakame added, the aroma is impeccable! A gentle scoop of caviar on top brings extra umami to the dish, and the Shiso flowers looks really cute as garnishing.
令人驚喜的一道菜！不加調味的冷天使麵在用日式出汁烹調後有非常獨特的鹹鮮，加上白松露油和若菜後香氣四溢，滿滿一勺魚子醬帶出濃厚的鮮味，作裝飾的紫蘇花也令人賞心悅目。
Chawamushi
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𓇢 ᴄʜᴀᴡᴀᴍᴜsʜɪ
Silky smooth steamed egg custard that slides into your throat, bringing along with the umami from french chicken consommé is just soooo good! The unique flavours from the flower crab meat goes well with the earthy tone from the yamacha take mushrooms.
絲般幼滑的茶碗蒸蛋伴隨著法式雞湯滑進口中，加上蟹肉的鮮甜和小巧的日本菇菌，整道菜非常溫潤可口
Amadai
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𓇢 ᴀᴍᴀᴅᴀɪ
Moist and flaky Amadai fish filet goes perfectly well with the beurre blanc cooked with sake. The skin of the filet was so crispy! Really interesting combination of flavours with Japanese ingredients and French culinary ways.
煮得剛好的甘鯛肉質滑溜、飽滿多汁，外皮酥脆甘香！摻進日本清酒煮成的法式白奶油醬汁帶有濃濃的日本風味，非常有趣
Chicken
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𓇢 ᴄʜɪᴄᴋᴇɴ
Longed for this dish since our arrival! The roast Hong Kong three yellow chicken smells so good after popping out of oven, with the beautiful glaze golden brown colour. After air-drying for a day, flavours from the chicken is further condensed, giving very rich flavours after roasting.
Rice cooked with cast iron pot was heart-warming, with spring onions and raw salmon roes for extra earthy tone and savoury.
甫到埗就非常期待的一道菜！香港本地的三黃雞風乾過一天後，一出烤爐後皮脆肉嫩，雞肉味濃郁。用鑄鐵鍋煮成的米飯加上香蔥和三文魚籽，簡單溫暖的味道同時不失鹹鮮
Apple tarte tartin with homemade icecream
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𓇢 ᴀᴘᴘʟᴇ ᴛᴀʀᴛᴇ ᴛᴀʀᴛɪɴ ᴡɪᴛʜ ʜᴏᴍᴇᴍᴀᴅᴇ ɪᴄᴇᴄʀᴇᴀᴍ
It is just perfect for an apple tart lover, especially with that scoop of silky and creamy homemade icecream! Very pleasing aesthetically with all the tiny golden flakes and perfectly caramelised and browned apples. Interesting textures from soft cookies dough instead of puff pastry makes this dessert a unique one.
並非如傳統般用上酥皮，反而採用了軟曲奇的作法，這法式反烤蘋果塔非常濃郁，蘋果充分焦糖化後變得更可口，配上一勺自家製的雪糕，冷熱交替的口感實在令人上癮！
Seasonal fruit
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𓇢 sᴇᴀsᴏɴᴀʟ ꜰʀᴜɪᴛ
A slice of sweet and juicy melon marks the finale of this wonderful French-japanese fusion meal
以日本甜蜜多汁的蜜瓜作結，清新的口感在前面眾多道菜的風味變奏後令人份外舒爽
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