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2021-12-23
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同事話呢度開咗間新嘅串燒店， 招呼唔錯， 今日特登同朋友嚟幫襯下鋪仔唔係好大，不過幾乾淨企理，睇完佢啲menu同drink list，都有好多選擇我哋落咗一堆order， 跟住佢就開始即刻燒畀我哋由頭至尾，順序係燒日式玉子，跟住係汁燒雞肉，最後嗰兩粒係燒芝士年糕，先講燒日式玉子，好有蛋香， 燒到個外皮脆脆地，好食跟住係汁燒雞肉， 啲雞肉燒完都仲係好嫩滑， 配埋啲燒汁一流最後係燒芝士年糕， 外脆內軟， 燒完之後裏面個芝士年糕煙煙靭靭， 有少少拉絲跟住係金菇肥牛卷， 搽咗少少燒汁， 肥牛唔會過熟， 配埋啲金菇好夾跟住係鹽燒多春魚同吉列蝦， 鹽燒多春魚燒到外皮好香好脆， 啲魚卵趣卜卜，口感好正吉列蝦炸到脆卜卜， 大大隻啖啖肉， 而且炸得一啲都唔油膩跟住係錫紙焗牛油金菇， 未拆開個錫紙袋已經聞到好香嘅牛油香味， 一拆開個錫紙袋啲香味即刻衝埋黎，份量ok，幾抵食必食蒜蓉豆卜， 勁好食， 燒到好香， 個豆卜又脆脆地， 蒜蓉勁入味燒雞脾菇，搽咗少少燒汁好惹味蒜蓉燒扇貝， 好大隻， 燒到好香，入面仲有汁最後係燒菠蘿， 燒完一啲都唔乾身，仲有汁彈出嚟， 而且啲菠蘿好甜， 又juicy， 必食呢間小店招呼
鋪仔唔係好大，不過幾乾淨企理，
睇完佢啲menu同drink list，
都有好多選擇
我哋落咗一堆order， 跟住佢就開始即刻燒畀我哋
燒日式玉子&汁燒雞肉&燒芝士年糕
$64
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由頭至尾，順序係燒日式玉子，跟住係汁燒雞肉，最後嗰兩粒係燒芝士年糕，
先講燒日式玉子，好有蛋香， 燒到個外皮脆脆地，好食
跟住係汁燒雞肉， 啲雞肉燒完都仲係好嫩滑， 配埋啲燒汁一流
燒芝士年糕
$18
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最後係燒芝士年糕， 外脆內軟， 燒完之後裏面個芝士年糕煙煙靭靭， 有少少拉絲
金菇肥牛卷
$20
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鹽燒多春魚&吉列蝦
$40
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跟住係鹽燒多春魚同吉列蝦，
鹽燒多春魚
$20
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鹽燒多春魚燒到外皮好香好脆， 啲魚卵趣卜卜，口感好正
吉列蝦
$20
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吉列蝦炸到脆卜卜， 大大隻啖啖肉， 而且炸得一啲都唔油膩
錫紙焗牛油金菇
$32
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錫紙焗牛油金菇
$32
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跟住係錫紙焗牛油金菇， 未拆開個錫紙袋已經聞到好香嘅牛油香味， 一拆開個錫紙袋啲香味即刻衝埋黎，份量ok，幾抵食
蒜蓉豆卜
$18
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雞脾菇
$12
1 views
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蒜蓉燒扇貝
$48
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燒菠蘿
$16
3 views
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仲有汁彈出嚟， 而且啲菠蘿好甜， 又juicy， 必食
呢間小店招呼好好，一定會再幫襯
鱈魚乾
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