45
34
14
Restaurant: CÓMMM Vietnamese Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
70
0
2017-06-24 442 views
香港越南餐廳話多唔多,話少唔少,但講到要有「真」越南味既越南餐真係唔多。但今日竟然俾我無意中,撞到一間目前為止係香港我覺得好味而有越南味!自我係加拿大返香港之後一直想搵有越南味既越南餐廳,回味返係加拿大食既正宗越南餐廳,但一直搵唔到,可能因為加拿大既越南餐廳9成5都係越南人開,唔通香港剛剛相反?哈哈~ 先講講今日開左咩餐香茅雞扒配扎肉湯蒙1- 雞扒大大舊,啲肉又軟又juicy,個皮仲唔會乾爭爭 香脆帶少少蜜糖既甜,!2- 湯底先係重點所以,清香帶有越南風味!3- 根本成個餐都好足料,扎肉都有4片其實講真,出面先唔好講雨午餐份量細,出面正常午餐就算配埋扎肉,至多咪俾2塊,邊有可能有4塊咁多😆 更何況呢個係下午茶餐,都竟然有午餐既份量,簡直都抵到爛。餐飲叫左杯凍檸茶,凍飲加3蚊😜以上開餐試後感,只係本小姐個人感覺
Read full review
香港越南餐廳話多唔多,話少唔少,但講到要有「真」越南味既越南餐真係唔多。
但今日竟然俾我無意中,撞到一間目前為止係香港我覺得好味而有越南味!

自我係加拿大返香港之後一直想搵有越南味既越南餐廳,回味返係加拿大食既正宗越南餐廳,但一直搵唔到,可能因為加拿大既越南餐廳9成5都係越南人開,唔通香港剛剛相反?哈哈~
先講講今日開左咩餐
17 views
0 likes
0 comments

香茅雞扒配扎肉湯蒙
1- 雞扒大大舊,啲肉又軟又juicy,個皮仲唔會乾爭爭 香脆帶少少蜜糖既甜,

2- 湯底先係重點所以,清香帶有越南風味!
3- 根本成個餐都好足料,扎肉都有4片
10 views
0 likes
0 comments

其實講真,出面先唔好講雨午餐份量細,出面正常午餐就算配埋扎肉,至多咪俾2塊,邊有可能有4塊咁多😆 更何況呢個係下午茶餐,都竟然有午餐既份量,簡直都抵到爛。
餐飲叫左杯凍檸茶,凍飲加3蚊😜
以上開餐試後感,只係本小姐個人感覺
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-06-23
Dining Method
Dine In
Spending Per Head
$52 (Tea)