154
44
19
Level4
101
0
有辣有唔辣
2019-02-26 33 views
難得幾個朋友閒日約到食飯就挑戰一下自己的舌尖😆😆揀了滿江紅（但其實我們不是吃得很辣）魚一定要叫就選了酸菜桂魚，辣辣地帶楜椒味，分量都大，最讚係沒有骨。又叫了皮蛋豆腐，樟茶鴨，乾煸四季豆來調和一下辣味。極了推介只樟茶鴨，好香，好脆，好好味暫時係我食過最好味嘅樟茶鴨。當然要叫個茶樹菇龍骨湯補補補條腰啦，哈哈！最後食埋個酒釀桂花小丸子，好香桂花味，唔太甜，正！大滿足
Read full review
難得幾個朋友閒日約到食飯就挑戰一下自己的舌尖😆😆揀了滿江紅（但其實我們不是吃得很辣）魚一定要叫就選了酸菜桂魚，辣辣地帶楜椒味，分量都大，最讚係沒有骨。又叫了皮蛋豆腐，樟茶鴨，乾煸四季豆來調和一下辣味。極了推介只樟茶鴨，好香，好脆，好好味
暫時係我食過最好味嘅樟茶鴨。當然要叫個茶樹菇龍骨湯補補補條腰啦，哈哈！最後食埋個酒釀桂花小丸子，好香桂花味，唔太甜，正！大滿足
10 views
0 likes
0 comments
4 views
0 likes
0 comments
3 views
0 likes
0 comments
5 views
0 likes
0 comments
5 views
0 likes
0 comments
酸菜桂魚
$278
4 views
0 likes
0 comments
樟茶鴨（半只）
$168
12 views
0 likes
0 comments
茶樹枯龍骨湯
$48
2 views
0 likes
0 comments
酒釀桂花小丸子
$28
6 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
酸菜桂魚
$ 278
樟茶鴨（半只）
$ 168
茶樹枯龍骨湯
$ 48
酒釀桂花小丸子
$ 28