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2018-07-28
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奧海城新開左以蒜頭為主打既餐廳，之前係銅鑼灣食過，今日再黎重拾悉日味道訂左枱果然唔同d，有個則邊位坐，方便傾計其實餐廳既空間感非常好，d枱唔會擺得太密，隔離仲有美酒相伴餐紙就有date Dinner 推介六點前離座仲有8折添首先以一道開胃菜作頭盤，八爪魚同蜆都係我既至愛，果汁就係以蕃茄、蒜頭同白酒汁秘製而成，食落都相當辣，蜆肉同八爪魚就可以吸收哂d精華，想飽肚d可以再加埋烘到脆一脆既多士一齊食pizza涵料有蝦、菠蘿，當然唔少得炸蒜片，上面再加左d芝士碎添，咬落脆得黎又有芝士煙煙un un 既口感呢個係之前已經食過，今次再encore，夠哂creamy，又有好多蟹肉同龍蝦肉呢個就係比平時既卡邦尼多左蒜香味，仲有好多蟹肉添咁鍾意食辣既我緊係要叫返個香辣意粉，一黎到就見到大量蒜片鋪左係面啦，意粉炒得乾身，吸哂d蒜味當然個意粉都幾辣，正！呢個飯係即時係你面前炒，原本有隻太陽蛋、蕃茄莎莎同埋來自澳洲既牛肉放係鐵板上，侍應就將佢地大兜亂，炒呀炒，完成左個美味既炒飯食完咁多辣野，又點可以唔飲返杯
其實餐廳既空間感非常好，d枱唔會擺得太密，隔離仲有美酒相伴
餐紙就有date Dinner 推介
六點前離座仲有8折添
首先以一道開胃菜作頭盤，八爪魚同蜆都係我既至愛，果汁就係以蕃茄、蒜頭同白酒汁秘製而成，食落都相當辣，蜆肉同八爪魚就可以吸收哂d精華，想飽肚d可以再加埋烘到脆一脆既多士一齊食
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呢個飯係即時係你面前炒，原本有隻太陽蛋、蕃茄莎莎同埋來自澳洲既牛肉放係鐵板上，侍應就將佢地大兜亂，炒呀炒，完成左個美味既炒飯
食完咁多辣野，又點可以唔飲返杯
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