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2024-02-27
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同阿嫲同佢d朋友去飲茶,佢地提議去尚宴。之前試過晚飯一般般,但都可以試下午市既點心。鳳爪排骨飯個飯唔係原盅入面蒸熟,所以唔夠煙韌乾身,無咁好食。炸蝦角入面d蝦幾彈牙,調味幾好,炸得超脆又不算太油。燒腩仔個皮夠脆又鬆化,肉質ok,不會太咸,好怕d咸到hihi既燒肉。我本身好中意食蘿蔔絲酥餅,去到邊都會嗌,見到有當然又要試下。酥皮不算太油膩,但蘿蔔絲太幼,係爽脆唔係久煮後既嗰種口感,調味頗清淡。呢間食得出係無味精,調味整體幾清淡,但味道同賣相都有進步空間。
鳳爪排骨飯個飯唔係原盅入面蒸熟,所以唔夠煙韌乾身,無咁好食。
炸蝦角入面d蝦幾彈牙,調味幾好,炸得超脆又不算太油。
燒腩仔個皮夠脆又鬆化,肉質ok,不會太咸,好怕d咸到hihi既燒肉。
我本身好中意食蘿蔔絲酥餅,去到邊都會嗌,見到有當然又要試下。酥皮不算太油膩,但蘿蔔絲太幼,係爽脆唔係久煮後既嗰種口感,調味頗清淡。
呢間食得出係無味精,調味整體幾清淡,但味道同賣相都有進步空間。
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