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嚟到鰂魚涌,緊係食馳名嘅「紅館」啦! 💕京蔥炒牛肉 $108每枱都有點,極有鑊氣嘅小炒!京蔥嘅香氣泌入牛肉內,而爆炒後嘅牛肉好滑嫩有咬口,絕對唔係梳打牛!💕四川椒麻雞 $108 半隻未食過呢種食法,雞隻切得細細件,一口一件,每啖都充滿花椒香與微微辣。食咗5分鐘左右,咀唇就開始麻到震啦! 以前香港剛剛興食四川野時,都有呢種麻到咀震,好快已經無哂,係呢度又食番,好正😊💕風味干扁肥腸 $126肥腸唔會太乾,仲係好淋滑,加上辣椒好有風味。💕青島啤酒買一送一好抵飲,仲要用雪到凍冰冰嘅戰鬥碗,係我飲過最凍嘅啤酒! 環境好有風味,一班人黎一路飲啤酒一路食會好正😋
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嚟到鰂魚涌,緊係食馳名嘅「紅館」啦!
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💕京蔥炒牛肉 $108
每枱都有點,極有鑊氣嘅小炒!京蔥嘅香氣泌入牛肉內,而爆炒後嘅牛肉好滑嫩有咬口,絕對唔係梳打牛!
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💕四川椒麻雞 $108 半隻
未食過呢種食法,雞隻切得細細件,一口一件,每啖都充滿花椒香與微微辣。食咗5分鐘左右,咀唇就開始麻到震啦! 以前香港剛剛興食四川野時,都有呢種麻到咀震,好快已經無哂,係呢度又食番,好正😊
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💕風味干扁肥腸 $126
肥腸唔會太乾,仲係好淋滑,加上辣椒好有風味。
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6 views
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💕青島啤酒
買一送一好抵飲,仲要用雪到凍冰冰嘅戰鬥碗,係我飲過最凍嘅啤酒!
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環境好有風味,一班人黎一路飲啤酒一路食會好正😋
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10 views
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270 views
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250 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-28
Dining Method
Dine In
Spending Per Head
$200 (Dinner)