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又一個放工唔想煮飯嘅日子~波士冰室就係我嘅飯堂啦!!!🛎 $55 瑞士雞翼撈公仔麵配炒滑蛋多士瑞士汁甜甜地,雞翼超入味😍用黎撈公仔麵一流😋多士烘完十分香脆!🛎 $60 乾炒牛河牛肉應瘦而有嚼勁👍🏻炒完都保持鮮嫩河粉彈牙而膩🥰仲吸收埋牛肉同醬汁既味~值得一提既係~幾有鑊氣,火候控制得好好!🛎 $70 瑤柱金菇扒時蔬優質嘅瑤柱、鮮嫩嘅金菇,加上時令嘅白菜仔完美吸收高湯既湯汁😋非常美味~🛎 跟餐 +$16 懷舊雪糕紅豆冰呢啲咁懷舊嘅餐飲真係好難搵到啦🥹紅豆餡配上雲呢拿味雪糕,清涼爽口既同時~又有著溫暖濃郁既口感😋正!!!糖度亦恰到好處~
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又一個放工唔想煮飯嘅日子~波士冰室就係我嘅飯堂啦!!!


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🛎 $55 瑞士雞翼撈公仔麵配炒滑蛋多士
瑞士汁甜甜地,雞翼超入味😍
用黎撈公仔麵一流😋
多士烘完十分香脆!


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🛎 $60 乾炒牛河
牛肉應瘦而有嚼勁👍🏻炒完都保持鮮嫩
河粉彈牙而膩🥰仲吸收埋牛肉同醬汁既味~
值得一提既係~幾有鑊氣,火候控制得好好!


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🛎 $70 瑤柱金菇扒時蔬
優質嘅瑤柱、鮮嫩嘅金菇,加上時令嘅白菜仔
完美吸收高湯既湯汁😋非常美味~


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🛎 跟餐 +$16 懷舊雪糕紅豆冰
呢啲咁懷舊嘅餐飲真係好難搵到啦🥹
紅豆餡配上雲呢拿味雪糕,清涼爽口既同時~又有著溫暖濃郁既口感😋正!!!
糖度亦恰到好處~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 乾炒牛河