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2017-04-07
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同親肥髀食飯都係想食日本菜，今次搵咗呢間日本餐廳，晚餐時間去到無訂枱都ok，地方幾大，座椅唔迫，淺木加橙色梳化，光猛乾淨，坐低大家點自己喜歡嘅食物二段丼（$158）（三文魚、藍鰭吞拿魚赤身、赤蝦、油甘魚、蟹籽、蟹肉、海膽、三文魚子、蛋、青瓜）賣相好靚，一座塔兩層，兩層都好豐富，魚生真正新鮮，全部厚切，解凍剛好，嫩滑又唔腥，魚味好新鮮，連平時唔食白身魚嘅肥髀都食晒（佢仲好奇問我係乜魚，話好好味）我食咗大大隻嘅赤蝦，好嫩好鮮，下層嘅飯好靚，中央挖洞藏咗塊新鮮海膽，好鮮好甘香！一啲都無化開！飯鬆軟，夾雜好多蛋、蟹肉同三文魚子，啖啖餸多過飯！好味！呢個價錢好抵食！鹽燒牛脷串（$38）牛脷串一串三塊，牛脷好厚身，又唔韌，好肥美，灑咗少少鹽吊味！剛剛好！燒多春魚串（$38/3串）魚燒得乾身，魚肉好香，魚子好爆肚，卜卜脆！鹹香好味！炸脆米流心芝士波（$48）叫錯了（本來想叫年榚，✔️錯了😞）來到賣相得意，細細粒好得意，外面脆米卜卜脆，脆米其實無乜味！芝士流心溶晒，好濃芝士味，芝士年榚（$38）叫錯再叫番啱（因為肥髀堅持要食）烤得啡色，其實係醬油色，外皮煙韌，入面半溶芝士好香濃！帶啲微鹹味！好好味！同脆
淺木加橙色梳化，光猛乾淨，坐低大家點自己喜歡嘅食物
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菠蘿乳酸梳打（$38）菠蘿味道唔假（實在飲過太多藥水飲料）梳打唔算多氣泡，味道微甜！好味！
魚生鮮到唔使點點芥辣（點咗浪費咗啲魚生）芥辣都係靚啲嘅粒粒芥辣，子薑好嫩無渣，微酸開胃！連啲餐具都好多花款，瓷器好靚！
喜歡呢度嘅店員有禮斯文有笑容，仲好包容，好留意食客嘅反應，好多時未舉手抬頭望已經回應！來呢度嘅感覺好舒服！
食物好食，服務又好！價錢抵食（晚餐除開只係$180一個人）值得我encore!
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