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2024-11-05 392 views
招牌豬扒飯:成個飯嚟講唔算太多,我哋另外加多左一隻煎蛋,加埋一杯嘢飲$70!豬扒飯的確係幾好食,而且佢嘅豬扒醃得幾好,整體上唔會話好鹹,所以亦都係呢一間餐廳出名豬扒飯嘅其中一個原因,加埋佢秘製嘅豉油汁同埋雞蛋,其實非常好食,餐廳都非常多人,我哋最後排咗15分鐘先入到去,不過有啲驚喜嘅係店員非常客氣,先幫我哋落咗單,可以省卻一啲等候時間!另外叫咗一份沙嗲牛肉洋蔥多士,係餐廳另一個主力嘅招牌菜,佢幫我哋飛咗邊,咬落去嘅時候非常脆。再加埋洋蔥同埋牛肉嘅配搭,其實口感唔錯,不過略嫌價錢有少少貴,$55,冇嘢飲,如果依一份多士嘅價格嚟講都唔算平,勝在味道一流!
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招牌豬扒飯:成個飯嚟講唔算太多,我哋另外加多左一隻煎蛋,加埋一杯嘢飲$70!豬扒飯的確係幾好食,而且佢嘅豬扒醃得幾好,整體上唔會話好鹹,所以亦都係呢一間餐廳出名豬扒飯嘅其中一個原因,加埋佢秘製嘅豉油汁同埋雞蛋,其實非常好食,餐廳都非常多人,我哋最後排咗15分鐘先入到去,不過有啲驚喜嘅係店員非常客氣,先幫我哋落咗單,可以省卻一啲等候時間!

另外叫咗一份沙嗲牛肉洋蔥多士,係餐廳另一個主力嘅招牌菜,佢幫我哋飛咗邊,咬落去嘅時候非常脆。再加埋洋蔥同埋牛肉嘅配搭,其實口感唔錯,不過略嫌價錢有少少貴,$55,冇嘢飲,如果依一份多士嘅價格嚟講都唔算平,勝在味道一流!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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