Read full review
2019-01-16
108 views
一般都好少揀連鎖式嘅酒樓食晚飯,但今日同媽媽行完街,就隨意搵間酒樓食個小菜。一坐低,已經有好多個唔同嘅餐牌,選擇真係好多!有啲小菜仲係平時比較少聽嘅添。但同媽媽商討後,決定先叫個片皮鴨黎食。之前我哋都係其他酒樓食過,但比較油膩;而呢間不單止唔會俾人一種肥膩嘅感覺,皮仲好脆,肉都好有鴨香!之後我哋叫咗半隻南乳脆皮雞,雞肉好嫩滑,$68好抵!最後叫咗個櫻花蝦海鮮炒飯,估唔到我媽媽最欣賞呢個飯!因為佢話完全係色香味俱全,好清香,而且啲飯炒到粒粒分明。
Post