Crepe Delicious (Urban Cafe) (南豐大廈)

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Item: Crepe Delicious (Urban Cafe) (南豐大廈)
Rating: 5
Author: Madmadeat

4.5

76 Reviews

Taste

Decor

Service

Hygiene

Value

4652

Sheung Wan

$101-200

Western Ice Cream/yogurt

Terms & Details:
Restaurant:	Crepe Delicious (Urban Cafe) (南豐大廈)
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

Madmadeat

Level4

827

週末下大雨，找了間離家不遠又想吃很久的餐廳試試。餐廳裝修行精品摩登路線，有點像國外小餐館，服務也很不錯。.Grilled Lobster Linguine 波士頓龍蝦伴龍蝦汁扁意粉週末對自己好點，叫了個有龍蝦🦞的意粉。烤焗的波士頓龍蝦鮮美多汁，質感亦彈牙。意粉軟硬適中，汁量剛好掛麵，加上小番茄、蘑菇、蝦粒等等，增添少許口感層次，味道酸甜酸甜的，幾開胃。.BBQ Pulled Pork Crepe🐷慢烤手撕豬肉可麗餅Chilli Roasted Chicken Crepe🐥辣味烤焗雞肉可麗餅叫咗兩款佢哋主打叫嘅可麗餅🫓試試，Crepe起源法國西北部，該區盛產蕎麥小麥，所以居民中意用蕎麥或全麥粉調成粉漿，再放係平底鑊上輕輕一煎，製成Crepe，後來演變成法國人🇫🇷係好多傳統節日都會食Crepe慶祝。香港唔多地方食得到，食過幾間，每一間嘅製法都有點不一樣，呢一間嘅Crepe就係行香甜路線，比較厚身有咬口，邊緣香脆，中央位置比較綿密，有點像脆版的pancake感覺。兩款口味中，手撕慢燒豬肉裡配搭了大量洋蔥、甜椒和馬蘇里拉芝士，口味偏向甜味，啖啖拉芝。後者裡面除了雞粒，還有牛油果🥑、粟米和番茄等

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週末下大雨，找了間離家不遠又想吃很久的餐廳試試。餐廳裝修行精品摩登路線，有點像國外小餐館，服務也很不錯。

.
Grilled Lobster Linguine
波士頓龍蝦伴龍蝦汁扁意粉
週末對自己好點，叫了個有龍蝦🦞的意粉。烤焗的波士頓龍蝦鮮美多汁，質感亦彈牙。意粉軟硬適中，汁量剛好掛麵，加上小番茄、蘑菇、蝦粒等等，增添少許口感層次，味道酸甜酸甜的，幾開胃。

.
BBQ Pulled Pork Crepe
🐷慢烤手撕豬肉可麗餅

Chilli Roasted Chicken Crepe
🐥辣味烤焗雞肉可麗餅

叫咗兩款佢哋主打叫嘅可麗餅🫓試試，Crepe起源法國西北部，該區盛產蕎麥小麥，所以居民中意用蕎麥或全麥粉調成粉漿，再放係平底鑊上輕輕一煎，製成Crepe，後來演變成法國人🇫🇷係好多傳統節日都會食Crepe慶祝。香港唔多地方食得到，食過幾間，每一間嘅製法都有點不一樣，呢一間嘅Crepe就係行香甜路線，比較厚身有咬口，邊緣香脆，中央位置比較綿密，有點像脆版的pancake感覺。兩款口味中，手撕慢燒豬肉裡配搭了大量洋蔥、甜椒和馬蘇里拉芝士，口味偏向甜味，啖啖拉芝。後者裡面除了雞粒，還有牛油果🥑、粟米和番茄等，加上teriyaki醬汁，清爽同時，調味帶點點辣，平衡得不錯。