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2015-09-14
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又係每月生日飯局時間，朋友揀左家陣極流行既韓式蒸海鮮，出發前都幾期待，由於一早已經訂位，所以去到就唔使等，店舖面積唔算好大，都有幾多人等位，齊人坐低後服務生就捧出無限添加既韓式前菜同韓式五層海鮮塔，另外我地一行5人仲叫左韓式石頭鍋飯、韓式脆香及甜酸炸雞、炸魷魚配辣年糕，成枱都擺唔晒^^見到都好開心！最期待既海鮮塔係即蒸所以要等一陣自有得食，第一層係蒸蝦，第二層係蒸元貝同鮑魚，第三層係煎蒸蜆，第四層係蒸花蟹，最後第五層就係人參雞湯，呢個塔仲要成$788，真心覺得唔係咁抵，而韓式石頭鍋飯就一般，唔算特別出色；韓式脆香及甜酸炸雞就炸得較乾身，所以有汁既甜酸炸雞就較好味；炸魷魚配辣年糕都算係成餐飯中做得最出色，炸粉唔會過多之餘，魷魚仲好鮮甜，年糕辣度適中又有口感，確係唔錯；不過由於食之前對海鮮塔期望幾大，所以總括黎講都幾失望吓，短期內應唔會再幫襯><"
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