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2019-03-09
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有多間分店的韓國料理,我們一行3人訂了炑八韓國餐廳,點菜時發覺炸雞是不可雙拼味道,我們還點了厚光豬腩肉、豬大腸、泡菜辣湯、泡菜燒餅、醬油蟹,我問店員3個女性是否點得太多,不如取消豬大腸,他說:份量唔會好多,一人幾舊就食完,我竟相信他👿炸雞好多薯條放底,蜂蜜味又放了一些糖的白粉末係面,乾身冇汁,實在失望,醬油蟹味道偏咸,其他食物一般合格。地下過於濕滑,危險⚠️
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$88
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