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2005-04-22 12 views
上星期日第一次黎聞名已久嘅鳳城, 都係想試下D招牌菜. 我地叫咗個餐有炸子雞,雞燉翅,清場炒菜心,蝦多士,桂魚卷,楊洲炒飯,生菓. 叧外我仲叫咗炸鮮奶同布甸.炸子雞-係全個餐嘅 靈魂,最好味翅就普普通通啦,將貨就價.原價$400 for 4-5人,算係咁啦其他餸菜味道普通窩貼蝦塊多士索哂油, 唔好食炸鮮奶太遲上大家已飽哂, 好鬼"流"總括嚟講大部份都嫲嫲地,唔會再去, 因為咁嘅價錢應有更好選擇.
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上星期日第一次黎聞名已久嘅鳳城, 都係想試下D招牌菜. 我地叫咗個餐有炸子雞,雞燉翅,清場炒菜心,蝦多士,桂魚卷,楊洲炒飯,生菓. 叧外我仲叫咗炸鮮奶同布甸.


炸子雞-係全個餐嘅 靈魂,最好味
翅就普普通通啦,將貨就價.原價$400 for 4-5人,算係咁啦
其他餸菜味道普通
窩貼蝦塊多士索哂油, 唔好食
炸鮮奶太遲上大家已飽哂, 好鬼"流"

總括嚟講大部份都嫲嫲地,唔會再去, 因為咁嘅價錢應有更好選擇.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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