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2019-09-21 2197 views
經常喺新蒲崗出沒,成日都經過常溫。最鍾意食常溫嘅拿破崙同焦糖咖啡卷。我本身係唔鍾意食拿破崙嘅,但呢間最出名就係拿破崙就諗住試下。酥皮好香,cream都好好食,連夾層嘅蛋糕都有果仁香。但最正嘅都係個焦糖咖啡卷,個焦糖cream真係好滑又香,蛋糕都好鬆軟。真係百試不厭!!另外,士多啤梨卷都好食,只係個cream無焦糖咖啡味咁豐富。朋友試過泡芙話都幾好食,不過前排出嘅西瓜蛋糕就不及澳洲black star咁好食了。
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經常喺新蒲崗出沒,成日都經過常溫。最鍾意食常溫嘅拿破崙同焦糖咖啡卷。我本身係唔鍾意食拿破崙嘅,但呢間最出名就係拿破崙就諗住試下。酥皮好香,cream都好好食,連夾層嘅蛋糕都有果仁香。
但最正嘅都係個焦糖咖啡卷,個焦糖cream真係好滑又香,蛋糕都好鬆軟。
真係百試不厭!!

另外,士多啤梨卷都好食,只係個cream無焦糖咖啡味咁豐富。
朋友試過泡芙話都幾好食,不過前排出嘅西瓜蛋糕就不及澳洲black star咁好食了。
焦糖咖啡卷
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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焦糖咖啡卷
  • 古法拿破崙