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2015-03-25
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當晚一班朋友飯聚，到了其中一位朋友介紹的這家日本料理。入門口感覺非常特別，一排生Bar枱，環境裝修好有氣派。但因為朋友訂左VIP房，今次無緣坐樓下魚生bar枱。VIP房喺餐廳樓上，可以坐8-10人左右，有張長木枱幾特別。大家坐低之後就開始飲酒，而點菜方面都唔使憂心，朋友同料理長講"有咩好野就出啦"，我都係第一次唔使諗食咩好。前菜，侍應小姐教由淡到濃咁食過去刺身好新鮮，仲有喜之次添，唔係咁易食到。小食南瓜Pizza，呢個應該係Fusion Dish黎，好好味！北海道海膽，正！正！正！魚天婦羅朋友極力推介，粉好簿，呢位師父天婦羅有一手。墨魚天婦羅南瓜蕃薯天婦羅海鹽同柚子鹽，柚子鹽好好味飲飽食醉
前菜
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刺身
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小食南瓜Pizza
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北海道海膽
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魚天婦羅
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魚天婦羅
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蝦天婦羅
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墨魚天婦羅
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南瓜蕃薯天婦羅
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海鹽同柚子鹽
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飲飽食醉
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Other Info. :
朋友真係好介紹，環境服務食物都好出，色兩三個可以坐魚生bar，一班人可以坐房，門口可以泊車。不過料理長話最好預早訂位，因為都幾Full下。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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