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2022-10-01 3367 views
早幾日聽人講起呢間喺大圍坐落幾廿年嘅傳統懷舊飯店,主打客家菜,同時也供應各類廣東菜,未試過就即興約幾個朋友仔放工後搭幾個站過嚟幫襯,睇完餐牌發覺種類繁多花多眼亂,最後嗌咗鹽焗🐔(偷食完先記得要相機食先😂)、蛋角煲、咕嚕肉同酥炸雙併(春卷炸大腸),餸菜都好快送到檯,就咁睇賣相已好吸引,食入口時全部都熱辣辣,味道仲要有驚喜咁有水準,正呀,我哋仲成晚系咁叫職員沖茶添水拿公筷但啲職員都好有禮貌冇托手踭咁服務我哋,我一路食好西兼同朋友仔吹水吹足成晚,好開心同好滿足,三條女食唔晒都惜食打包帶走,邊個話懷舊冇好嘢,真係唔試過又點會知😋!
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早幾日聽人講起呢間喺大圍坐落幾廿年嘅傳統懷舊飯店,主打客家菜,同時也供應各類廣東菜,未試過就即興約幾個朋友仔放工後搭幾個站過嚟幫襯,睇完餐牌發覺種類繁多花多眼亂,最後嗌咗鹽焗🐔(偷食完先記得要相機食先😂)、蛋角煲、咕嚕肉同酥炸雙併(春卷炸大腸),餸菜都好快送到檯,就咁睇賣相已好吸引,食入口時全部都熱辣辣,味道仲要有驚喜咁有水準,正呀,我哋仲成晚系咁叫職員沖茶添水拿公筷
但啲職員都好有禮貌冇托手踭咁服務我哋,我一路食好西兼同朋友仔吹水吹足成晚,好開心同好滿足,三條女食唔晒都惜食打包帶走,邊個話懷舊冇好嘢,真係唔試過又點會知😋!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-30
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
  • 鹽焗雞
  • 手剁豬肉煎釀豆腐浸客家蛋角