Read full review
2018-10-17
317 views
同班同學仔去食飯慶功,因為怕出旺角人又多又要等,所以就揀左間係觀塘翠屏邨既日式餐廳黎試一下。或者時間都比較早,下午六時左右,唔使等位就入得去食啦!屋邨黎講,門面都算唔錯。黎左件燒雞泡魚,每人食住少少,送住酒先。坐低叫左啲前菜食住先。叫左個金菇肥牛,開胃菜。繼續都係叫牛,呢個牛肉粒值得一試。沙律我唔太好,所以我冇乜點食過,純記錄。印象中不過不失呢個真係送酒一流,香脆可口。水準之中既天婦羅,不太驚喜。賣相平平無奇既豆腐,但我覺得係全最好食既其中之一。正常水準既雞翼。同雞翼既水準差唔多,送酒野。水準之上既燒魚頭,因為我個人喜好燒物,所以呢個係我心目中既高分。呢個真係冇得輸,燒物永遠都係我最愛。入正題黎了,鱆紅魚、活赤貝、牡丹蝦都好新鮮,雖然我好少食魚生,我都覺得唔腥。中意食魚生既記得去試。大家仲未夠飽,叫左份羊架,我唔太食羊,冇試,但賣相十分吸引。正常街坊拉麪,我唔食辣所以試左少少,我覺得一般。呢個炒飯一定要食,我食左好多。又多肉,又魚生,清酒一定要,呢啲清酒唔LA喉,好飲!
屋邨黎講,門面都算唔錯。
12 views
0 likes
0 comments
21 views
0 likes
0 comments
21 views
0 likes
0 comments
17 views
0 likes
0 comments
12 views
0 likes
0 comments
12 views
0 likes
0 comments
12 views
0 likes
0 comments
30 views
0 likes
0 comments
17 views
0 likes
0 comments
9 views
0 likes
0 comments
9 views
0 likes
0 comments
5 views
0 likes
0 comments
8 views
0 likes
0 comments
26 views
0 likes
0 comments
8 views
0 likes
0 comments
11 views
0 likes
0 comments
20 views
0 likes
0 comments
18 views
0 likes
0 comments
又多肉,又魚生,清酒一定要,呢啲清酒唔LA喉,好飲!
Other Info. :
多人黎食,食刺生既會着數啲。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post