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2023-06-17
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好味指數😋😋😋😋回頭指數 ⭐️⭐️⭐️⭐️開心指數🤗🤗🤗🤗朋友 book 好檯帶我去試呢一間fine dining，網上面嘅comment 都唔錯，上網再睇吓資料，呢間係 towngas x chef Stanley Wong 嘅合作餐廳，chef Stanley 係中德混血兒，曾經響好幾間獲獎餐廳做行政主廚，hmm... 我都幾期待呢一餐會有咩體驗～ 餐廳響一樓，地下門面係一個入口，經過木系樓梯向上行一層，設計係 modern stylish 路線，唔算好奢華系。價錢上唔算好貴，2 courses $458 / 3 courses $628 / 4 courses $728，可以從 starter / entrèe / main / dessert 任意配搭。🍴Focaccia with Olives & herbed Sundried tomato - free bread呢款餐前意大利麵包放上檯時仲係熱，厚得嚟好鬆軟，sundried tomato 加埋橄欖、橄欖油同香草，好味！🍴Momotaro tomato, Krystal Cavier with Daish Jelly - Sta
回頭指數 ⭐️⭐️⭐️⭐️
開心指數🤗🤗🤗🤗
朋友 book 好檯帶我去試呢一間fine dining，網上面嘅comment 都唔錯，上網再睇吓資料，呢間係 towngas x chef Stanley Wong 嘅合作餐廳，chef Stanley 係中德混血兒，曾經響好幾間獲獎餐廳做行政主廚，hmm... 我都幾期待呢一餐會有咩體驗～
餐廳響一樓，地下門面係一個入口，經過木系樓梯向上行一層，設計係 modern stylish 路線，唔算好奢華系。
價錢上唔算好貴，2 courses $458 / 3 courses $628 / 4 courses $728，可以從 starter / entrèe / main / dessert 任意配搭。
🍴Focaccia with Olives & herbed Sundried tomato - free bread
呢款餐前意大利麵包放上檯時仲係熱，厚得嚟好鬆軟，sundried tomato 加埋橄欖、橄欖油同香草，好味！
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🍴Momotaro tomato, Krystal Cavier with Daish Jelly - Starter (+$98)
Presentation 好靚，來自日本嘅 momotaro 番茄，坐響輕盈帶芝士味嘅 foam上面，Daish Jelly 好似一塊披肩咁，頭頂加上Krystal Cavier，番茄切開後唔會散晒，鹹味酸味甜味好balance，好味又好開胃～
Momotaro tomato, Krystal Cavier with Daish Jelly
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🍴Beef Tartare with Thai Basil, Lemongrass and Rice Crisps - Entrèe
平常食嘅 Beef Tartare，無論係法式定係意式做法，上面都會放咗生蛋黃，呢款係泰式 fusion。試一啖肉，用人手切到一粒粒有咬口，泰式調味幾惹味，配上米餅好脆又香口，tartare 入面有辣椒籽，如果唔食得辣嘅要諗一下～
Beef Tartare with Thai Basil, Lemongrass and Rice Crisps
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🍴White Asparagus Salad, Black Forest Ham with Egg & Chive dressing - Entrèe
Pickled 白蘆筍咬落去爽脆新鮮，帶少少酸味，Egg & Chive dressing 食落似蛋沙律 feel～
White Asparagus Salad, Black Forest Ham with Egg & Chive dressing
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🍴Boston Lobster Linguine with Lobster Bisque and Home-Grown Cherry Tomato - Main (+$118)
呢個扁意粉有龍蝦鉗 + 龍蝦肉，似係分開 grill 咗之後放上面，番茄龍蝦濃湯做嘅醬汁好glossy，味道比較清新而唔係濃郁系，龍蝦肉新鮮爽口，龍蝦鉗比較嫩滑彈牙，龍蝦肉嗰舊有部分煮得過咗少少，相對比其他部分硬同乾，扁意粉口感啱啱好 al dente 。
Boston Lobster Linguine with Lobster Bisque and Home-Grown Cherry Tomato
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🍴Grilled Rangers Valley Wagyu Striploin with Creamed Kohlrabi and Sautéed Potatos - Main (+$118)
Striploin 嘅外層 caramelized 得過咗丁丁，所以接近外層部分嘅肉會比較硬，中間部分都幾嫩，呢個唔算太差但唔算非常好食。
Grilled Rangers Valley Wagyu Striploin with Creamed Kohlrabi and Sautéed Potatos
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🍴White Asparagus with Hollandaise Sauce - Side (+$68)
個荷蘭醬非常creamy，面層有少少焦香，配埋好新鮮嘅白蘆筍，好好味！
White Asparagus with Hollandaise Sauce
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🍴Garden Greens with Dill Yogurt Dressing - Side (+$68)
蔬菜夠新鮮，醬汁清新～
Garden Greens with Dill Yogurt Dressing
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🍴Dessert Presentation - Dessert (for 2/+$38pp)
職員以檯上黑色膠片作為畫布，逐一放上甜品元素，先放乳酪同芒果醬，再灑上紫薯粉、蕃薯粉同埋白色細細粒嘅乳酪脆脆作為甜品基底，之後加上乾綠茶蛋糕、菠蘿乾、開心果泡芙、兩款唔同味嘅馬卡龍、乳酪撻、朱古力mousse同芒果Panna Cotta 完成Dessert Presentation。我覺得開心果泡芙、朱古力mousse、乳酪脆脆係最好食，其他甜品都唔錯，值得一試～
Dessert Presentation
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🍴2019 Domain D'Ardhuy, Savigny Les Beaune 1er Cru Aux Clous ($890)
🍴Unlimited sparkling water with Lemon ($28)
整體價錢上唔算好貴，冇dress code，可以 share dish，算係 fine dining 嘅入門版，平日晚上唔算好多人，坐得好舒服，職員親切細心，服務質素非常一流，食物質素唔錯但可以做得再好D，朋友推介呢度嘅 brunch 都唔錯，相比 dinner 會更抵食，下次可以嚟再試！
☆My IG @tracyloveliving ☆
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