16
13
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Restaurant: An Nam Pho
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
1
0
服務差到一個點，衰到貼地
2021-06-23 482 views
Lunch多人等位係一定，我今日一面等朋友到，一面等位，入到餐廳個阿姐求其點啲人排埋一邊，喺條窄嘅路度亂排，完全冇派飛，都有人走又亂咁點人入去坐，好彩啲人夠自律，如果唔係大家爭位亂晒籠。卒之10分鐘後我等到位，同人搭枱，坐低左。朋友仲未到d阿姐已經係咁催話我未齊人(2人）唔可以坐，仲想趕我出返去，我話我依家點嘢食啦，唔會霸住你個位唔做生意，個阿姐夠膽死話「你點左野食佢都未到架啦」！我話佢嚟緊啦喎，就到啦喎，你唔肯同我落order卻爭論呢啲？我又唔係生人霸死地，order左一面等都得掛？最尾啲嘢食又唔係好味，仲咁串。如果你哋想受氣，就去試吓食啦🤬一萬句粗口想講
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Lunch多人等位係一定，我今日一面等朋友到，一面等位，入到餐廳個阿姐求其點啲人排埋一邊，喺條窄嘅路度亂排，完全冇派飛，都有人走又亂咁點人入去坐，好彩啲人夠自律，如果唔係大家爭位亂晒籠。

卒之10分鐘後我等到位，同人搭枱，坐低左。朋友仲未到d阿姐已經係咁催話我未齊人(2人）唔可以坐，仲想趕我出返去，我話我依家點嘢食啦，唔會霸住你個位唔做生意，個阿姐夠膽死話「你點左野食佢都未到架啦」！我話佢嚟緊啦喎，就到啦喎，你唔肯同我落order卻爭論呢啲？我又唔係生人霸死地，order左一面等都得掛？最尾啲嘢食又唔係好味，仲咁串。

如果你哋想受氣，就去試吓食啦🤬一萬句粗口想講







(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2021-05-28
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$60 (Lunch)