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2014-04-04 775 views
之前食過幾次呢間野,覺得d野幾有趣有菠蘿餡料既真係菠蘿包脆皮鮮蝦腸又好特別,有炸過既脆脆包住蝦仁才製的腸粉芥末醎水角係每次必點不過去過咁多分店食最差係沙田分店既服務(佐敦店暫時服務幾好)次次見人一至兩個人食就叫人坐門口,未點野食想調枱又黑面,點咩無咩,都已經成日加價(每樣加兩蚊,一個月加一次),仲要座位擠擁。D野愈來愈油-脆皮鮮蝦腸食完個碟成隻一層油,蝦仁錎比以前少1/3!芥末醎水角開始無芥末味!令本身睇食評多過寫食評既我真係要寫一寫!
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之前食過幾次呢間野,覺得d野幾有趣
有菠蘿餡料既真係菠蘿包
脆皮鮮蝦腸又好特別,有炸過既脆脆包住蝦仁才製的腸粉
芥末醎水角係每次必點
不過去過咁多分店食
最差係沙田分店既服務(佐敦店暫時服務幾好)
次次見人一至兩個人食就叫人坐門口,
未點野食想調枱又黑面,
點咩無咩,
都已經成日加價(每樣加兩蚊,一個月加一次),
仲要座位擠擁。
D野愈來愈油-
脆皮鮮蝦腸食完個碟成隻一層油,蝦仁錎比以前少1/3!
芥末醎水角開始無芥末味!
令本身睇食評多過寫食評既我真係要寫一寫!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-04-04
Dining Method
Dine In
Spending Per Head
$50 (Lunch)
Recommended Dishes
  • 脆皮鮮蝦腸
  • 芥末醎水角