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晚上七時左右,鋪頭門外排到一條長長的人龍,排左45分鐘之後,滿心期待排隊一定有好野……換來嘅係唔禮貌的對待。排隊排到第一位準備入座,被侍應生喝止:唔好企咁入,到你嘅會叫你㗎啦。原來這是日本餐廳的待客之道……入到去,因為朋友唔食蔥要走蔥,我打算將佢啲蔥過去我個碗度,點知都唔可以,侍應生話如果加蔥要$10拉麵味道還可以啦,但係豚肉只得兩薄片,同埋啲湯好鹹好鹹,搞到我第二日水腫得超犀利,要食就唔好咁夜去。隔離街轉角都有間食博多拉麵,價錢平份量多豬骨湯底,好後悔冇去食個間
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晚上七時左右,鋪頭門外排到一條長長的人龍,排左45分鐘之後,滿心期待排隊一定有好野……換來嘅係唔禮貌的對待。排隊排到第一位準備入座,被侍應生喝止:唔好企咁入,到你嘅會叫你㗎啦。原來這是日本餐廳的待客之道……
入到去,因為朋友唔食蔥要走蔥,我打算將佢啲蔥過去我個碗度,點知都唔可以,侍應生話如果加蔥要$10
拉麵味道還可以啦,但係豚肉只得兩薄片,同埋啲湯好鹹好鹹,搞到我第二日水腫得超犀利,要食就唔好咁夜去。隔離街轉角都有間食博多拉麵,價錢平份量多豬骨湯底,好後悔冇去食個間
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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