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2017-08-02
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好食嘅餐廳周圍都係，但服務好嘅，係香港真係寥寥可數。呢間餐廳嘅經理，服務周到嘅程度，可以比美台灣日本，介紹菜單嘅時後仔細，亦講到每道菜嘅賣點，仲有就係，係你就嚟需要起手召喚前，佢或者佢嘅同事已經早你隻手一步到位。無得講，我絕對係會因為佢係度，再嚟多幾次。HKD$430 for a fabulous French cuisine with excellent service.What can I ask for more?食物方面，＄430一個人有如此高質嘅法式料理，地方又隱世，氣氛又好，一個抵字好難形容得晒！香煎法國鵝肝配芒果甜酸醬Pan-seared foie gras with mango chutney sauce鵝肝底層嘅面包粒，令本身煎香左底面嘅鵝肝更有咬口，芒果醬同鵝肝味係絕配。 The foie gras is placed on the small pieces of toasted breadcrumbs to give the crunchy texture on every bite. The sweetness of mango chutney sauce is
呢間餐廳嘅經理，服務周到嘅程度，可以比美台灣日本，
介紹菜單嘅時後仔細，亦講到每道菜嘅賣點，仲有就係，
係你就嚟需要起手召喚前，佢或者佢嘅同事已經早你隻手一步到位。
無得講，我絕對係會因為佢係度，再嚟多幾次。
HKD$430 for a fabulous French cuisine with excellent service.
What can I ask for more?
食物方面，＄430一個人有如此高質嘅法式料理，
地方又隱世，氣氛又好，一個抵字好難形容得晒！
香煎法國鵝肝配芒果甜酸醬 Pan-seared foie gras with mango chutney sauce
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香煎法國鵝肝配芒果甜酸醬
Pan-seared foie gras with mango chutney sauce
鵝肝底層嘅面包粒，令本身煎香左底面嘅鵝肝更有咬口，芒果醬同鵝肝味係絕配。
The foie gras is placed on the small pieces of toasted breadcrumbs
to give the crunchy texture on every bite.
The sweetness of mango chutney sauce is great matching with the foie gras.
經典龍蝦沙律 Classic Lobster Salad
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經典龍蝦沙律
Classic Lobster Salad
龍蝦嘅鮮甜度有時會好搶，加入沙律裡面攞個味道平衡其實幾難，
但加左果味醬汁嘅甜味就可以平衡之餘仲有提鮮嘅作用。
The Lobster is freshness with the sweet taste.
The salad is refreshing and the seasoning is well balanced with the taste of lobster.
法式洋蔥湯 French onion soup
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法式洋蔥湯
French onion soup
面頭放塊有烤溶咗帕爾馬芝士嘅烤面包上個滿佈洋蔥絲嘅洋蔥湯裡面，又係洋蔥湯嘅另一個境界。
A piece of toasted bread with parmasen cheese on top is placed on the soup, which gives fabulous aroma for the onion soup.
龍蝦湯 Lobster bisque
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龍蝦湯
Lobster bisque
龍蝦味持續係口裡面好耐，好濃厚嘅質感。
加埋洋蔥紅蘿蔔粒，夠咬口。
The thick creamy soup with rich flavour of lobster, match with onion and carrot.
海陸盛宴配蘑菇汁 Surf and turf (Sirloin and lobster tail) with mushroom sauce
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海陸盛宴配蘑菇汁
Surf and turf (Sirloin and lobster tail) with mushroom sauce
西冷五成熟，肉汁被充分保留，配埋烤過嘅龍蝦，再點埋個蘑菇汁，無得彈。
The sirloin is tender and juicy.
Zucchini and bell pepper roll is very good matching with the roasted lobster.
Mashed purple sweet potato and the mashed pumpkin are created the well balance of the whole picture.
香煎鮟康魚及三文魚 Pan-seared monk fish with salmon confit
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香煎鮟康魚及三文魚
Pan-seared monk fish with salmon confit
一邊係慢煮嘅三文魚，又嫩又滑，一邊係香煎肉質結實嘅安康魚，同樣出色，調味一流！
The slow cooked salmon is so creamy and smooth, and the juicy and the freshness taste of salmon is being kept.
Monk fish is well seared on both side and well seasoned.
法式焦糖芝士蛋糕
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朱古力蛋糕配雲呢拿雪糕
Chocolate delight with vanilla ice cream
朱古力蛋糕配雜莓雪糕
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法式焦糖芝士蛋糕配雜莓雪糕
Creme brûlée cheesecake with mix berries ice-cream
Cheese cake 加上焦糖脆片係面，創意加分！
雜莓一酸cheese cake一甜夾攻，好味到投降！
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