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Item: Spring Moon
Rating: 5
Author: LauCherry6018

Spring Moon

322 Reviews

Taste

Decor

Service

Hygiene

Value

14114

Tsim Sha Tsui

$401-800

Guangdong Seafood Dim Sum Stir-Fry Hotel Restaurant Salt & Sugar Reduction Restaurant

209

Info:
Restaurant:	Spring Moon

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

LauCherry6018

Level4

240

第一次黎嘉麟樓，呢餐主要係食海鮮，先上茶和合桃前菜，好脆，偏甜。我地叫了個燒腩仔，好薄，層豬皮，同平時食開燒肉分別好大呀，個d皮好厚好多肥膏，呢個燒腩仔肥瘦恰到好處，正過平時好多（我好少食燒腩仔，因為平時個d好肥。）呢個餐有冷盤，起埋龍蝦肉，加上番茄剝埋皮，加清酒醃，好特別個味道，同埋jelly 物體，仲用乾冰效果出曬煙，杯下有一個小龍蝦（不能吃的）裝飾，呢就就唔似中菜，岩打卡之後有釀蟹蓋，超多蟹肉，食完好飽！個餐碟用蟹的模樣上菜，十分配合主題！雪魚滑，荷葉使其味香；海膽炒飯，粒粒分明，點辣椒醬好香，唔太重味（台上個碟）。芒果布甸用真杯裝，居然不是膠杯，但好重芒果、雞蛋，個杯都好深，好飽呀！最後有紫蘇糕（豆沙餡，樣好靚，似玫瑰花）另一個係紫薯糕，係慶祝周年紀念的！半島服務真係好好👍我嫌茶太濃，佢地即刻倒去第二個樽，等佢味道淡些，真係好貼心服務，周圍茶具好古典，好多食客慶祝生日，佢地營業到10點，但客人可坐到12點，一直服務，難怪米芝蓮一星，仲會主動幫我去古典的樓梯扶手影相📸️埋單$2900左右，真心飽，多謝🙏

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第一次黎嘉麟樓，呢餐主要係食海鮮，先上茶和合桃前菜，好脆，偏甜。我地叫了個燒腩仔，好薄，層豬皮，同平時食開燒肉分別好大呀，個d皮好厚好多肥膏，呢個燒腩仔肥瘦恰到好處，正過平時好多（我好少食燒腩仔，因為平時個d好肥。）

呢個餐有冷盤，起埋龍蝦肉，加上番茄剝埋皮，加清酒醃，好特別個味道，同埋jelly 物體，仲用乾冰效果出曬煙，杯下有一個小龍蝦（不能吃的）裝飾，呢就就唔似中菜，岩打卡

之後有釀蟹蓋，超多蟹肉，食完好飽！個餐碟用蟹的模樣上菜，十分配合主題！

雪魚滑，荷葉使其味香；海膽炒飯，粒粒分明，點辣椒醬好香，唔太重味（台上個碟）。

芒果布甸用真杯裝，居然不是膠杯，但好重芒果、雞蛋，個杯都好深，好飽呀！

最後有紫蘇糕（豆沙餡，樣好靚，似玫瑰花）另一個係紫薯糕，係慶祝周年紀念的！

半島服務真係好好👍我嫌茶太濃，佢地即刻倒去第二個樽，等佢味道淡些，真係好貼心服務，周圍茶具好古典，好多食客慶祝生日，佢地營業到10點，但客人可坐到12點，一直服務，難怪米芝蓮一星，仲會主動幫我去古典的樓梯扶手影相📸️

埋單$2900左右，真心飽，多謝🙏