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Restaurant: Hugo's
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2024-04-25 6744 views
入去坐低成10分鐘,無人拎Menu,舉手示意三四次,咁多侍應無個望你自己做自己嘢,期間有個戴眼鏡綁馬尾的女侍應係身邊行過幾次,佢係專登全程望地下唔理你,係面前直行直過。好不容易有侍應見到終於可以嗌嘢食,跟住到嗌嘢食個陣,話個扒會係你面前燒,後尾係直接上菜無呢個步驟,但係其他檯客人又有⋯而且個扒係唔會問你幾成熟。生蠔瘦成咁都拎得出手。開開心心咁入黎黑住面咁走,如果想慶祝生日千祈唔好黎。質素真係有待提升
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入去坐低成10分鐘,無人拎Menu,舉手示意三四次,咁多侍應無個望你自己做自己嘢,期間有個戴眼鏡綁馬尾的女侍應係身邊行過幾次,佢係專登全程望地下唔理你,係面前直行直過。好不容易有侍應見到終於可以嗌嘢食,跟住到嗌嘢食個陣,話個扒會係你面前燒,後尾係直接上菜無呢個步驟,但係其他檯客人又有⋯而且個扒係唔會問你幾成熟。生蠔瘦成咁都拎得出手。開開心心咁入黎黑住面咁走,如果想慶祝生日千祈唔好黎。質素真係有待提升
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