37
16
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Level3
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2017-03-17 277 views
韓國野出名貴,久唔久都會想食,所以多數都會去D小店食,價錢會平D,又唔洗成日等位。今日黎到旺角食利豐園,食韓國野不外乎炸雞同米酒,呢到炸雞甜甜辣辣,雖然唔係好辣但味道都唔錯,配埋米酒,一班人吹水都幾正,炸雞好大份。另一定要食燒雞肉同燒牛肋骨,佢幫你燒埋,咁就唔會成陣味,好香好好食,洋蔥都好香,雞肉好滑,牛肋骨大家爭住食, 覺得份量唔夠,連洋蔥都要食埋!另叫左水冷面唔太夠味,要自己加醋。老闆服務好好,又推介食乜,又主動幫我地加水同加小食,食得開心
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韓國野出名貴,久唔久都會想食,所以多數都會去D小店食,價錢會平D,又唔洗成日等位。

今日黎到旺角食利豐園,食韓國野不外乎炸雞同米酒,呢到炸雞甜甜辣辣,雖然唔係好辣但味道都唔錯,配埋米酒,一班人吹水都幾正,炸雞好大份。

另一定要食燒雞肉同燒牛肋骨,佢幫你燒埋,咁就唔會成陣味,好香好好食,洋蔥都好香,雞肉好滑,牛肋骨大家爭住食, 覺得份量唔夠,連洋蔥

都要食埋!

另叫左水冷面唔太夠味,要自己加醋。

老闆服務好好,又推介食乜,又主動幫我地加水同加小食,食得開心
燒雞肉、燒牛肋骨
$100
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$165
Recommended Dishes
燒雞肉、燒牛肋骨
$ 100
  • 燒牛肋骨