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食物真系唔錯,但我諗應該好多人都俾前台個員工搞到已後都唔去,事源一,本生打算生日中午食素,我等左接近2個鐘本來入得架(因為我無訂到抬,所以我明白都要等),由12點等到差唔多下午茶啦,個接待員一見到熟客排都唔用排,還可以直接入去?!其他人都見到我地排左好耐,都覺得個接待員很過份,最離譜我問她咁幾時入得呀?她話要再等喎,你店再好食,都食到一肚氣啦!如果你店只做熟客的,請麻煩貴店寫明只做會員,街客不接受!事源2,其實nee間野個接款員工都唔系得一次啦,有一次我屋企人去食,都未點菜,就要趕你走,打算叫你付錢,我諗咁樣做法系得太子分店的員工才做得出。
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食物真系唔錯,但我諗應該好多人都俾前台個員工搞到已後都唔去,事源一,本生打算生日中午食素,我等左接近2個鐘本來入得架(因為我無訂到抬,所以我明白都要等),由12點等到差唔多下午茶啦,個接待員一見到熟客排都唔用排,還可以直接入去?!其他人都見到我地排左好耐,都覺得個接待員很過份,最離譜我問她咁幾時入得呀?她話要再等喎,你店再好食,都食到一肚氣啦!如果你店只做熟客的,請麻煩貴店寫明只做會員,街客不接受!


事源2,其實nee間野個接款員工都唔系得一次啦,有一次我屋企人去食,都未點菜,就要趕你走,打算叫你付錢,我諗咁樣做法系得太子分店的員工才做得出。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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