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2024-05-29 151 views
今日同屋企人去食晚飯,叫咗碟薑蔥豬扒飯,薑蔥另上。侍應A態度極差,話做唔到,出餐你就知唔做唔到㗎喇,話自己做咗咁耐都未做過薑蔥另上。哇,講到好似薑蓉唔放上去啲豬扒到就煮唔到咁樣。 但其實只不過將薑蔥唔好放喺飯上,用另外隻碟仔分開放姐。侍應A再話: 廚房做唔到呀,你一係食 ,一係就唔好食!嘩,我真係火都嚟!然後侍應A叫侍應B過嚟解釋。 侍應B態度都唔係好好㗎喇。侍應B: 做唔到薑蔥另上,我哋呢度係茶餐廳嚟,做唔到呢啲㗎。你要另上就加$5哦,原來唔係做唔到,而係唔肯做。加$5就做到同肯做啦。呢間嘢冇下次!!!
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今日同屋企人去食晚飯,叫咗碟薑蔥豬扒飯,薑蔥另上。
侍應A態度極差,話做唔到,出餐你就知唔做唔到㗎喇,話自己做咗咁耐都未做過薑蔥另上。
哇,講到好似薑蓉唔放上去啲豬扒到就煮唔到咁樣。 但其實只不過將薑蔥唔好放喺飯上,用另外隻碟仔分開放姐。

侍應A再話: 廚房做唔到呀,你一係食 ,一係就唔好食!
嘩,我真係火都嚟!

然後侍應A叫侍應B過嚟解釋。 侍應B態度都唔係好好㗎喇。
侍應B: 做唔到薑蔥另上,我哋呢度係茶餐廳嚟,做唔到呢啲㗎。你要另上就加$5

哦,原來唔係做唔到,而係唔肯做。加$5就做到同肯做啦。

呢間嘢冇下次!!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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