27
14
5
Level2
22
0
2023-01-09 4852 views
上次試完$2000隻嘅乳豬,覺得物有所值,所以再去食第二次,發覺完全係兩回事。首先想要壽包,落咗單又話冇(我哋已經係6:00入席)其次時令推介有上湯蒜子浸豆苗,阿姐話豆苗唔靚,已下架,叫我哋轉菜心。阿姐帶恐嚇嘅語氣,原先不以為意,但食食吓見到隔籬枱有碟炒豆苗,何解呢?最令我忍唔到真係要寫食評嘅,就係最後甜品有個芒果布甸,擺上台已經見到上邊成灘水,質地完全唔係布甸,但係認為米芝蓮餐廳可能有佢特別嘅做法,點知去到半夜,又屙又嘔,全餐飯俾咗四千幾蚊,真係一肚氣
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上次試完$2000隻嘅乳豬,覺得物有所值,所以再去食第二次,發覺完全係兩回事。首先想要壽包,落咗單又話冇(我哋已經係6:00入席)其次時令推介有上湯蒜子浸豆苗,阿姐話豆苗唔靚,已下架,叫我哋轉菜心。阿姐帶恐嚇嘅語氣,原先不以為意,但食食吓見到隔籬枱有碟炒豆苗,何解呢?最令我忍唔到真係要寫食評嘅,就係最後甜品有個芒果布甸,擺上台已經見到上邊成灘水,質地完全唔係布甸,但係認為米芝蓮餐廳可能有佢特別嘅做法,點知去到半夜,又屙又嘔,全餐飯俾咗四千幾蚊,真係一肚氣
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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