26
12
11
Level2
6
0
2019-01-06 1573 views
今晚同屋企人下午六點十分去左呢間餐廳想食個扒,一個員工或老闆(中老年男士)告知六點半才開,無排隊號碼攞,只叫我地坐隔離鋪位等。我地係第2枱到既客人。坐底寫好坐單比佢。等到六點半打後有個女員工來,話D單同隔離枱撈亂哂,要對過。搞左幾分鐘等上菜。結果鄰座連遅過我地來既人都有得食,我地等左成個鐘(由個女員工來確認單後計起)都未有。我去同個女員工問點解,佢手指指話唔知,叫我問個男員工,跟住個男員工竟然話呢度冇規矩要按落單次序出菜!如果黎呢度食記得預左等到收鋪先有得食!
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今晚同屋企人下午六點十分去左呢間餐廳想食個扒,一個員工或老闆(中老年男士)告知六點半才開,無排隊號碼攞,只叫我地坐隔離鋪位等。我地係第2枱到既客人。坐底寫好坐單比佢。等到六點半打後有個女員工來,話D單同隔離枱撈亂哂,要對過。搞左幾分鐘等上菜。結果鄰座連遅過我地來既人都有得食,我地等左成個鐘(由個女員工來確認單後計起)都未有。我去同個女員工問點解,佢手指指話唔知,叫我問個男員工,跟住個男員工竟然話呢度冇規矩要按落單次序出菜!如果黎呢度食記得預左等到收鋪先有得食!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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