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Restaurant: Tin Lung Heen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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期待已久嘅午餐🍽
2021-07-23 1186 views
成日聽人講去天龍軒飲茶有幾好食，一直都搵唔到原因去咁啱婆婆生日同佢去飲個靚茶啦🥰食物係唔錯，坦白講唔係樣樣野都值呢個價我諗都係淨係推介幾樣signature而我都覺得唔錯嘅點心啦☺️蝦多士: 個個人黎都點呢味，我又跟風叫下😋 果然係炸到金黃色好脆，d蝦膠又彈牙，好食👍🏼脆皮三層燒肉: 不嬲都鍾意食燒肉，又係好脆，少少油喺中間又唔太油膩😈正鮑粒荷葉飯: 飯唔算太突出但值得讚嘅係好足料，有大蝦鮑粒冬菇瑤柱咁🤭 所以先可以賣咁貴其他野食都係幾好ok咁，唔算太特別唯一可惜嘅係無機會食到出名嘅叉燒😩 不過未必會再revisit啦，每人都成$500，性價比不太高🤔
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成日聽人講去天龍軒飲茶有幾好食，一直都搵唔到原因去
咁啱婆婆生日同佢去飲個靚茶啦🥰

食物係唔錯，坦白講唔係樣樣野都值呢個價
我諗都係淨係推介幾樣signature而我都覺得唔錯嘅點心啦☺️

蝦多士: 個個人黎都點呢味，我又跟風叫下😋 果然係炸到金黃色好脆，d蝦膠又彈牙，好食👍🏼
脆皮三層燒肉: 不嬲都鍾意食燒肉，又係好脆，少少油喺中間又唔太油膩😈正
鮑粒荷葉飯: 飯唔算太突出但值得讚嘅係好足料，有大蝦鮑粒冬菇瑤柱咁🤭 所以先可以賣咁貴

其他野食都係幾好ok咁，唔算太特別
唯一可惜嘅係無機會食到出名嘅叉燒😩
不過未必會再revisit啦，每人都成$500，性價比不太高🤔

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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