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2019-09-28 887 views
泰國嘢食港島都唔少,不過間間拿手食物唔同。自己最鐘意食泰榮華嘅蒜蓉牛油雞翼同生菜包。啱啱星期五同個friend好夜過嚟。之前食咗少少嘢所以唔係叫好多。唔可以唔叫當然係蒜蓉牛油雞翼,雞翼炸到好香好鬆脆,再加上牛油炒蒜蓉喺面,又香又脆,一啖雞翼一啖啤酒,真係非常enjoy第二個係生菜包,豬肉加上香茅一齊炒,辣到啱啱好,又有生菜嘅清爽,非常之夾最後試咗個蝦醬炒西蘭花,第一次試,蝦醬味香,不過西蘭花炒得有d 痳。食完12 點起,開始收鋪食完走。
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泰國嘢食港島都唔少,不過間間拿手食物唔同。

自己最鐘意食泰榮華嘅蒜蓉牛油雞翼同生菜包。


啱啱星期五同個friend好夜過嚟。之前食咗少少嘢所以唔係叫好多。

唔可以唔叫當然係蒜蓉牛油雞翼,雞翼炸到好香好鬆脆,再加上牛油炒蒜蓉喺面,又香又脆,一啖雞翼一啖啤酒,真係非常enjoy

第二個係生菜包,豬肉加上香茅一齊炒,辣到啱啱好,又有生菜嘅清爽,非常之夾

最後試咗個蝦醬炒西蘭花,第一次試,蝦醬味香,不過西蘭花炒得有d 痳。

食完12 點起,開始收鋪食完走。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-09-27
Dining Method
Dine In
Spending Per Head
$200 (Last Night Supper)
Recommended Dishes
  • 蒜蓉牛油雞翼
  • 生菜包