194
12
17
Restaurant: Joyful Catering Company
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
4
0
2024-08-07 4079 views
上星期8月1號光顧一間近年被好多網上食評KOL吹捧過的懷舊菜餐廳, 土瓜灣的喜滿樓!因為屯馬綫嘅開通,餐廳都不難找到!當晚一行四人,早一天已經訂好六個菜。餐廳係一個茶餐廳的佈局,主要係卡位,四個人都坐得相當之擠迫。人齊上菜,先來一鍋爵士湯,湯裏面有蜜瓜瘦肉雞腳,其他材料冇乜留意,因為有密瓜,湯好甜,比一般嘅燉湯都甜,蓋過肉類同雞腳嘅味道,跟住嚟三隻乳鴿,唔係好大隻,但味道還可以,之後四隻果皮蒸鮑魚,呢個就好失望,因為都幾韌同無味!再上鳳尾鮮蝦球,味道冇乜特別,同普通炸蝦丸一樣!另一碟係蜜椒脆鱔球,呢碟係整晚最失望嘅餸,所謂嘅鱔球,切到好細塊,食落口一啲口感都冇,只係食到一個甜字,因為有炸粉嘅關係好似食唔到鱔肉咁樣(炸粉+糖),最後係半隻風沙雞,雞肉本身冇乜味道,但應該係有用鹽醃隻雞,但可惜鹽搽得唔勻循,我食到一兩塊好鹹,但我朋友就話冇乜味道。埋單,每人$380。總結,如果呢間餐廳係標榜有師傅坐鎮嘅懷舊菜,我覺得係唔合格嘅!
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上星期8月1號光顧一間近年被好多網上食評KOL吹捧過的懷舊菜餐廳, 土瓜灣的喜滿樓!因為屯馬綫嘅開通,餐廳都不難找到!當晚一行四人,早一天已經訂好六個菜。餐廳係一個茶餐廳的佈局,主要係卡位,四個人都坐得相當之擠迫。人齊上菜,先來一鍋爵士湯,湯裏面有蜜瓜瘦肉雞腳,其他材料冇乜留意,因為有密瓜,湯好甜,比一般嘅燉湯都甜,蓋過肉類同雞腳嘅味道,跟住嚟三隻乳鴿,唔係好大隻,但味道還可以,之後四隻果皮蒸鮑魚,呢個就好失望,因為都幾韌同無味!再上鳳尾鮮蝦球,味道冇乜特別,同普通炸蝦丸一樣!另一碟係蜜椒脆鱔球,呢碟係整晚最失望嘅餸,所謂嘅鱔球,切到好細塊,食落口一啲口感都冇,只係食到一個甜字,因為有炸粉嘅關係好似食唔到鱔肉咁樣(炸粉+糖),最後係半隻風沙雞,雞肉本身冇乜味道,但應該係有用鹽醃隻雞,但可惜鹽搽得唔勻循,我食到一兩塊好鹹,但我朋友就話冇乜味道。埋單,每人$380。
總結,如果呢間餐廳係標榜有師傅坐鎮嘅懷舊菜,我覺得係唔合格嘅!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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