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2015-11-21
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留意左Tabibito好耐,終於約到朋友同我去食!去到見到原來店鋪地方好細,只有幾張枱,同想像有出入。Brunch局限只有幾款選擇,仲要有d已經售罄。Truffle cheese omelette w/ toast, mushrooms & cherry tomatoes + bacon / sausage ($98)厚厚的煎蛋卷裏包住芝士,煎至約八成熟的雞蛋頗為香滑,上面再加上松露,吃起來有淡淡嘅松露香氣。若能增加咸味同芝士份量會更好。Tender ox tongue sandwich ($88) 呢度好岀名嘅牛脷多士令我哋好失望… 牛脷係煮到好腍,食起上黎食到一絲絲嘅肉,但係配上芝士蛋黃醬汁一齊食,都覺得好淡,一啲咸香都無,牛脷同啲醬汁都好似唔係幾夾。Eggs your way W/ toast , mushrooms , tomatoes , bacon / sausage ($88) 我好鐘意食scramble eggs,每次食完都好開心,可惜呢個蛋味道淡咗少少。好在小蕃茄非常甜,燒得唔錯。Hamachi with mizuna salad ($108) 清新自然嘅沙律醬汁,配
去到見到原來店鋪地方好細,只有幾張枱,同想像有出入。 Brunch局限只有幾款選擇,仲要有d已經售罄。
$98
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厚厚的煎蛋卷裏包住芝士,煎至約八成熟的雞蛋頗為香滑,上面再加上松露,吃起來有淡淡嘅松露香氣。
$98
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0 comments
$88
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$88
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$88
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$108
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整體食物賣相吸引,但味道一般,之後聽講呢度換咗廚師,唔知有無關係。
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