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2024-08-12
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👭🏻約左朋友食飯，今次去左銅鑼灣Pici，餐廳氣氛好適合聚餐、約會同慶祝，8月推出左限定菜單，緊係要試下😍🔸Pink Prawn Tartare 粉紅蝦他他肉質爽彈，加左西柚、橙同檸檬汁 🍋加埋香料味道微酸，好清新同開胃🔸Ravioli Gamberi虎蝦好大隻同新鮮🦐肉質彈牙，虎蝦已經去左殼同腸，食起上黎好方便，雲吞入面塞滿蝦肉，味道濃郁，加埋龍蝦蕃茄汁，鮮味更加特出🔸Tagliatelle Blue Lobster用左藍龍蝦🦞細心位係連蟹鉗都拆左殻，手工意粉口感煙韌，每條意粉都掛滿醬汁，濃郁既龍蝦醬汁，令味道更加豐富🔸Banana Tiramisu香蕉味既Tiramisu取代左傳統，又係另番風味，香蕉味濃郁，入口creamy唔太甜，面頭既燒香蕉🍌令口感更豐富🔸La Rosa玫瑰、荔枝、蘋果加埋青檸🍋🟩配上薑啤，味道偏果香又唔太甜，好適合女仔飲🔸Cooler of the Month莓味濃郁，味道清新
🔸Pink Prawn Tartare
粉紅蝦他他肉質爽彈，加左西柚、橙同檸檬汁 🍋加埋香料味道微酸，好清新同開胃
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🔸Ravioli Gamberi
虎蝦好大隻同新鮮🦐肉質彈牙，虎蝦已經去左殼同腸，食起上黎好方便，雲吞入面塞滿蝦肉，味道濃郁，加埋龍蝦蕃茄汁，鮮味更加特出
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🔸Tagliatelle Blue Lobster
用左藍龍蝦🦞細心位係連蟹鉗都拆左殻，手工意粉口感煙韌，每條意粉都掛滿醬汁，濃郁既龍蝦醬汁，令味道更加豐富
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🔸Banana Tiramisu
香蕉味既Tiramisu取代左傳統，又係另番風味，香蕉味濃郁，入口creamy唔太甜，面頭既燒香蕉🍌令口感更豐富
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47 views
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🔸La Rosa
玫瑰、荔枝、蘋果加埋青檸🍋🟩配上薑啤，味道偏果香又唔太甜，好適合女仔飲
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🔸Cooler of the Month
莓味濃郁，味道清新
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