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Item: DONDONYA (HomeSquare)
Rating: 5
Author: Whelanc

DONDONYA (HomeSquare)

3.5

61 Reviews

Taste

Decor

Service

Hygiene

Value

2702

Sha Tin

$51-100

Japanese Sushi/Sashimi Udon Food Wise Eateries

Info:
Restaurant:	DONDONYA (HomeSquare)

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Whelanc

Level4

138

秋冬除咗最受歡迎嘅邊爐之外，仲係松葉蟹當造嘅季節！日式丼物專家丼丼屋由即日起至1 月 21 日就推出全新松葉蟹系列餐目，兩款主打丼飯「松葉蟹丼」同「松葉蟹土鍋飯」只需$98 起，仲有多款松葉蟹單品同埋新推出嘅「松葉蟹吉列玉子」同甜品「灸燒焦糖芝士蛋糕」。松葉蟹貴為日本三大名蟹之一，特色在於其細長嘅蟹腳同豐滿嘅蟹肉，肉質緊實且充滿甜味，今次我哋就試咗「松葉蟹土鍋飯」，上枱之後要再喺土鍋慢煮多15分鐘，松葉蟹加上高湯同香濃米飯，配埋蟹膏同三文魚籽，每啖都充滿濃郁嘅鮮味，絕對係物超所值。凡惠顧松葉蟹丼、松葉蟹土鍋飯或主餐目上任何海鮮丼，即可額外追加「松葉蟹鉗」、「松葉蟹腳肉」同「松葉蟹肉」

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秋冬除咗最受歡迎嘅邊爐之外，仲係松葉蟹當造嘅季節！日式丼物專家丼丼屋由即日起至1 月 21 日就推出全新松葉蟹系列餐目，兩款主打丼飯「松葉蟹丼」同「松葉蟹土鍋飯」只需$98 起，仲有多款松葉蟹單品同埋新推出嘅「松葉蟹吉列玉子」同甜品「灸燒焦糖芝士蛋糕」。

松葉蟹貴為日本三大名蟹之一，特色在於其細長嘅蟹腳同豐滿嘅蟹肉，肉質緊實且充滿甜味，今次我哋就試咗「松葉蟹土鍋飯」，上枱之後要再喺土鍋慢煮多15分鐘，松葉蟹加上高湯同香濃米飯，配埋蟹膏同三文魚籽，每啖都充滿濃郁嘅鮮味，絕對係物超所值。

凡惠顧松葉蟹丼、松葉蟹土鍋飯或主餐目上任何海鮮丼，即可額外追加「松葉蟹鉗」、「松葉蟹腳肉」同「松葉蟹肉」