20
2
0
Level2
19
0
2021-11-12 362 views
我哋8:40行過依一間吧。佢哋就叫我哋入去飲酒。佢哋一共有三個地舖喺同一條街附近嘅位置。佢哋好努力咁推介,我哋見到有甜品牌,問佢哋是日甜品係乜嘢,佢哋話可以入去問一問廚房,又推介自己舖頭有甜品食。咁於是我哋入到去叫咗嘢飲。落單嗰時已經怪怪地,個侍應全部酒嘅名都唔識,我都同佢講話係餐牌第幾行。之後隔一陣佢哋就話政府規例要每一張枱都要叫食物,我哋多個四個人要叫兩個食物。我已經覺得有啲奇怪,因為佢已經擺低咗花生,已經算係有收費嘅食物,而且佢又唔解釋唔到嗰條規例嘅詳情。於是我哋就問佢有啲乜嘢甜品,佢哋就同我哋講冇甜品。咁我就已經覺得有少少被呃,同佢哋講話頭先響出面係因為見到有甜品先至入嚟,但佢哋堅持要我哋叫兩個食物,咁我哋最後都叫咗。食物同飲品味道都冇乜特別。去到9:30嘅時候,佢哋突然之間拎張單嚟話叫我哋埋單,嗰時先至知道原來佢哋10:00就要閂門。但係明明我哋入去嘅時候佢哋冇同我哋講過!我哋問佢哋可唔可以去隔離都係屬於佢哋嗰間酒吧度繼續飲,佢就答話可以,但隔離冇位。我哋無奈之後就繼續飲,去到9:45 ,佢竟然熄燈!但係我哋都冇走,佢就走咗去落閘,做咗好多小動作提示我哋走,但嗰陣只係9:50
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我哋8:40行過依一間吧。佢哋就叫我哋入去飲酒。佢哋一共有三個地舖喺同一條街附近嘅位置。佢哋好努力咁推介,我哋見到有甜品牌,問佢哋是日甜品係乜嘢,佢哋話可以入去問一問廚房,又推介自己舖頭有甜品食。咁於是我哋入到去叫咗嘢飲。落單嗰時已經怪怪地,個侍應全部酒嘅名都唔識,我都同佢講話係餐牌第幾行。之後隔一陣佢哋就話政府規例要每一張枱都要叫食物,我哋多個四個人要叫兩個食物。我已經覺得有啲奇怪,因為佢已經擺低咗花生,已經算係有收費嘅食物,而且佢又唔解釋唔到嗰條規例嘅詳情。於是我哋就問佢有啲乜嘢甜品,佢哋就同我哋講冇甜品。咁我就已經覺得有少少被呃,同佢哋講話頭先響出面係因為見到有甜品先至入嚟,但佢哋堅持要我哋叫兩個食物,咁我哋最後都叫咗。

食物同飲品味道都冇乜特別。去到9:30嘅時候,佢哋突然之間拎張單嚟話叫我哋埋單,嗰時先至知道原來佢哋10:00就要閂門。但係明明我哋入去嘅時候佢哋冇同我哋講過!我哋問佢哋可唔可以去隔離都係屬於佢哋嗰間酒吧度繼續飲,佢就答話可以,但隔離冇位。我哋無奈之後就繼續飲,去到9:45 ,佢竟然熄燈!但係我哋都冇走,佢就走咗去落閘,做咗好多小動作提示我哋走,但嗰陣只係9:50。最後我哋都係9:50就做。但係呢間鋪頭嘅人擺到明就係為咗賺錢隱瞞營業時間同埋食物選擇,完全冇良心!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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