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2016-08-15 1327 views
近期多左喺深水埗/太子一帶覓食,今晚兔仔兔女就試下去酒吧食飯。炸黑松露鹽酥雞 - 雞件用紫菜包住炸,再點上黑松露醬食,雞肉juicy,夠香口,送酒一流。慢煮乳酪羊架 - 羊肉較嚡,可能係慢煮關係?入口味道似一般燒羊架燒黃鱗 - 好後悔叫魚食,魚肉質有工霉,唔滑,可能雪得太耐?醬較咸,用黑松露醬燒魚個人覺得唔係咁夾
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近期多左喺深水埗/太子一帶覓食,今晚兔仔兔女就試下去酒吧食飯。

炸黑松露鹽酥雞 - 雞件用紫菜包住炸,再點上黑松露醬食,雞肉juicy,夠香口,送酒一流。
炸黑松露鹽酥雞
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慢煮乳酪羊架 - 羊肉較嚡,可能係慢煮關係?入口味道似一般燒羊架
燒真空慢煮乳酪羊架
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燒黃鱗 - 好後悔叫魚食,魚肉質有工霉,唔滑,可能雪得太耐?醬較咸,用黑松露醬燒魚個人覺得唔係咁夾
燒黃鱗配黑松露醬
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-06-08
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
炸黑松露鹽酥雞