Read full review
2016-08-15
1327 views
近期多左喺深水埗/太子一帶覓食,今晚兔仔兔女就試下去酒吧食飯。炸黑松露鹽酥雞 - 雞件用紫菜包住炸,再點上黑松露醬食,雞肉juicy,夠香口,送酒一流。慢煮乳酪羊架 - 羊肉較嚡,可能係慢煮關係?入口味道似一般燒羊架燒黃鱗 - 好後悔叫魚食,魚肉質有工霉,唔滑,可能雪得太耐?醬較咸,用黑松露醬燒魚個人覺得唔係咁夾
炸黑松露鹽酥雞 - 雞件用紫菜包住炸,再點上黑松露醬食,雞肉juicy,夠香口,送酒一流。
29 views
0 likes
0 comments
22 views
0 likes
0 comments
34 views
0 likes
0 comments
Post