Spoon by Alain Ducasse (Closed)

首先有幾款麵包食，牛油、芝士都幾好。細細杯既湯，椰菜花湯，雞湯，好好味呀，我最鐘意飲雞湯，味濃到似雞精，我好似飲左5杯呀。成個brunch其實好少野食，係有好多款ham，我地其實麻麻地架咋，不過無乜野食咪食多啲囉，食落都ok既。鵝肝、煙三文魚、生牛肉都好味牛角包同埋馬卡龍都好食呀。有3款乳酪，我揀左士多啤梨。仲有四款細細碟既前菜任拎蟹肉好creamy都幾好牛油果蝦炸芋片，好match好味。生牛肉酸酸地，我覺得有d似榨菜牛肉，我覺得麻麻地，仲有個豆豆沙律，幾難食下。main course: 鯛魚，普通。羊架都幾好味。跟著入佢個甜品kitchen拎甜品，我揀左一半款，都係ok啦。呢一餐又貴好唔抵就一定架啦，我覺得好少野食選擇，d野食又唔係話超好味，係叫做ok啦，望落去harbourside個buffet好似仲吸引仲正。以Sunday brunch黎講，Sheraton真係正過佢，起碼有蠔有海鮮，main course都有龍蝦、牛扒比人揀下呀。