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本世紀最難食餐廳
2019-05-17 257 views
叫左個軟殻蟹黑松露意粉,軟殼蟹一浸油益味又無去鰓,意粉淋到一pat野,以為叫甜品會無事,一樣出事,個心太軟一d都無流心,仲焗到好dry,價錢仲要唔平,唯一值得讚就係d侍應服務態度幾好!
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叫左個軟殻蟹黑松露意粉,軟殼蟹一浸油益味又無去鰓,意粉淋到一pat野,以為叫甜品會無事,一樣出事,個心太軟一d都無流心,仲焗到好dry,價錢仲要唔平,唯一值得讚就係d侍應服務態度幾好!
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