Read full review
2020-08-06
1643 views
本身俾生記出面啲相吸引左想食粥,但望完個menu, 諗起之前食既牛腩面唔好食,心有不甘傻左轉食牛腩米,個湯底真係太清了,話清湯腩者唔使清到無咩咸味掛。牛腩肉質比較粗身,可能部位唔太青靚,但我唔應該係粥店要求啲咩。辣椒醬有豆瓣醬底,加左會好食啲。我見其他人個個都叫粥,而且聞到皮蛋味真係好正咁,下次一定要試豬膶皮蛋粥😭ig : eatesterhk#quarrybay#congee#taje away#noodle
Post