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2023-12-14 104 views
本鮪刺身(赤身、中拖羅、大拖羅)本鮪壽司盛合(拖羅蓉卷物、炙燒大拖羅、大拖羅、中拖羅、赤身)賣相:🐧🐧🐧🐧🐧味道:🐧🐧🐧🐧🐧刺身和壽司特選來自日本的本鮪,肉質亮麗有光澤,油脂甘香,口感滑溜順嫩,食落即能感受滿滿的油香,入口即化的滋味令人回味無窮。本鮪拖羅丼賣相:🐧🐧🐧🐧🐧味道:🐧🐧🐧🐧🐧丼飯誠意製作,精心選用秋田小町米,混合來自「橫井釀造」,以酒粕經長時間熟成的「與兵衛」赤醋煮成醋飯。食落米粒肥大飽滿,帶有如同紹興酒一般的獨特香氣,與甘香鮮美的拖羅配搭食用,令拖羅的鮮味更出眾強烈,滋味大滿足推薦。令和の怪物岩蠔賣相:🐧🐧🐧🐧🐧味道:🐧🐧🐧🐧🐧岩蠔超級巨型,差不多跟手掌大小,色澤光鮮亮麗,肉質飽滿又肥美,賣相非常搶眼吸睛。岩蠔一啖入口,蠔獨有的獨特鮮甜馬上充盈整個口腔,水嫩又滑溜的質感令人欲罷不能。鹿兒島和牛巨切壽司賣相:🐧🐧🐧🐧🐧味道:🐧🐧🐧🐧🐧鹿兒島和牛以20厘米長的和牛薄片形式送上,經火炙燒制,焦香又薄脆,入口牛脂油香滿溢,每一啖都是極致奢華的享受。時令寒鰤薄切賣相:🐧🐧🐧🐧🐧味道:🐧🐧🐧🐧🐧寒鰤切成均勻薄片,再裹上爽口辛香的青蔥及洋蔥送上。一啖入口,質感細膩滑嫩,味道鮮香甜美,再
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本鮪刺身(赤身、中拖羅、大拖羅)
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本鮪壽司盛合(拖羅蓉卷物、炙燒大拖羅、大拖羅、中拖羅、赤身)

賣相:🐧🐧🐧🐧🐧
味道:🐧🐧🐧🐧🐧

刺身壽司特選來自日本的本鮪,肉質亮麗有光澤,油脂甘香,口感滑溜順嫩,食落即能感受滿滿的油香,入口即化的滋味令人回味無窮。
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本鮪拖羅丼

賣相:🐧🐧🐧🐧🐧
味道:🐧🐧🐧🐧🐧

丼飯誠意製作,精心選用秋田小町米,混合來自「橫井釀造」,以酒粕經長時間熟成的「與兵衛」赤醋煮成醋飯。食落米粒肥大飽滿,帶有如同紹興酒一般的獨特香氣,與甘香鮮美的拖羅配搭食用,令拖羅的鮮味更出眾強烈,滋味大滿足推薦。
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令和の怪物岩蠔

賣相:🐧🐧🐧🐧🐧
味道:🐧🐧🐧🐧🐧

岩蠔超級巨型,差不多跟手掌大小,色澤光鮮亮麗,肉質飽滿又肥美,賣相非常搶眼吸睛。

岩蠔一啖入口,蠔獨有的獨特鮮甜馬上充盈整個口腔,水嫩又滑溜的質感令人欲罷不能。
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鹿兒島和牛巨切壽司

賣相:🐧🐧🐧🐧🐧
味道:🐧🐧🐧🐧🐧

鹿兒島和牛以20厘米長的和牛薄片形式送上,經火炙燒制,焦香又薄脆,入口牛脂油香滿溢,每一啖都是極致奢華的享受。
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時令寒鰤薄切

賣相:🐧🐧🐧🐧🐧
味道:🐧🐧🐧🐧🐧

寒鰤切成均勻薄片,再裹上爽口辛香的青蔥及洋蔥送上。一啖入口,質感細膩滑嫩,味道鮮香甜美,再配上酸香的青檸汁,清新又開胃。
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汁燒原隻北寄貝

賣相:🐧🐧🐧🐧🐧
味道:🐧🐧🐧🐧🐧

北寄貝放置於小炭爐上即席點火,伴隨牛油和醬汁一起燒香,過程中散發著海產獨有的鮮香,令人食指大動。北寄貝肥美豐腴,食落爽滑彈牙,鮮甜又可口。
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蟹味噌甲羅燒

賣相:🐧🐧🐧🐧🐧
味道:🐧🐧🐧🐧🐧

蟹蓋上放滿經濃郁的蟹膏和蟹肉,經烤過後香噴噴的鮮味四溢,食落鹹鮮濃厚,非常高質。
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時令刺身盛合

賣相:🐧🐧🐧🐧🐧
味道:🐧🐧🐧🐧🐧

刺身用料新鮮,款式多樣化,色澤繽紛亮麗,擺盤精巧別緻,非常誘人。

🐧 最喜歡大大隻的牡丹蝦,食落滑彈又清爽,味道既甜且鮮,十分美味。
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🐧❣️甜品、特飲同樣別具特色,美觀又美味,值得一試👍
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環境:🐧🐧🐧🐧🐧

餐廳採用傳統和風主題設計,納入和暖的木系餐桌裝橫,配合柔和的燈光照明,感覺和諧又舒適。

餐廳分為開放式壽司吧枱和卡位兩款用餐區,無論是獨自享膳,還是多人歡聚都能輕鬆自在❤️

餐廳牆身特意掛滿別具特色的海鮮木牌裝飾,令人猶如置身於日本魚市場,打卡一流🥰
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🐧❣️為慶祝奧海城鮨樂新店開張,店舖特設本鮪解體表演🤩🌟 由專業師傅即場示範,原條50 kg 本鮪即切即食😋 視覺味覺雙重享受😆🥂

🐧❣️奧海城分店推出新店限定優惠,多達7款精選和食半價😚 優惠期做足整個12月👍 ,勿失良機🥴

🐧❤️結語:必食本鮪系列餐點,衷心推介👍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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